Chefs Kevin Cottle (from Season 6 of Hell's Kitchen) and Van Hurd have our sweet sausage, heirloom tomatoes, garlic, herbs and butternut squash. Watch FOX 61 (in Connecticut--or check it out online!) Wednesday morning at 11:00 and see what they make!
A view of life on our farm[ Member listing ]
21 Sep · Tue 2010
Tags: farming pork television heritage chefs fox hurd family kitchen van farm sausage fun cottle 61 eating kevin hell's heirloom tomatoes cooking
Posted by Chris @ 03:42 PM EDT
07 Jul · Tue 2009
Nothing beats a fresh, home-grown meal.
Do your best to enjoy all the wonderful foods out there this time of year!
Posted by Chris @ 08:40 PM EDT
20 Jan · Tue 2009
There is absolutely nothing more soul-affirming than eating the fruits of one's (or in this case, many people's) labor.
Though the photo is from a warmer time, this meal can always warm up a chilly body on a frosty Winter's afternoon.
Cook the sausage. Drain. Add the potatoes. Add salsa. Move to edges of pan and drop in some eggs. Season to taste (hot hot hot!) with hot sauces.
Note: You really do need to use cast iron and wood heat. It just tastes better that way.
Posted by Chris @ 12:55 PM EST