Hurricane Farm

A local Connecticut restaurant, Zest, has some wonderful dishes on the way prepared with local ingredients including ribs grass-fed, dry aged beef.  If you are in Northeastern CT, stop by their 1750's farmhouse restaurant and try the taste and flavor of local foods!

http://www.zestofct.com/

There is absolutely nothing more soul-affirming than eating the fruits of one's (or in this case, many people's) labor. 

Though the photo is from a warmer time, this meal can always warm up a chilly body on a frosty Winter's afternoon.

Ingredient	Source
Potatoes	Father-in-law grows them in Canada
Eggs	Free-Range chickens from our farm
Breakfast Sausage	from our own pigs
Salsa	everything but the cilantro from our gardens
Hot Sauce	my wife made over 10 different sauces one year!
Salt and Pepper to taste

                                      

Cook the sausage.  Drain.  Add the potatoes.  Add salsa.  Move to edges of pan and drop in some eggs.  Season to taste (hot hot hot!) with hot sauces.

You might even try wrapping this all up to make a tasty burrito...Mmmm...

Note:  You really do need to use cast iron and wood heat.  It just tastes better that way.