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Well, the first plantings have done their thing and we're in the lull between plantings. I can't say we don't need the rest....until the second planting starts producing anyway! We expect the second plantings will start producing in about 4 weeks.
We just finished up processing another batch of meat birds and supplies are already low. We have a few whole birds left and a few individual breasts and thighs remaining. Our next batch will be processed towards the end of August.
We've received several requests about adding pork to our offerings. If we decide to proceed with this venture.....we will offer Heritage breed hogs that will be raised on grass. As with the meat birds we currently sell, Heritage breed hogs' meat is moister and tastier than the factory animals in the grocery store. Until we make the decision, we would love to hear your comments.
Thanks everyone for you support and encouragement! Greg
