Ebersole Cattle Company

We moved cows the other day.  I thought that I would share some of the beautiful views.  This is one of my most favorite views on the earth.  Cows out front moving together to new fresh grass.

Beau is on a Quarter Horse we raised "Ozzie" who is King P234 bred, and I am on Dakota Red Buck (our Stud).  'Koda was pulled out of the mare band just one hour before this picture was taken.  He hadn't been ridden much this spring and not at all since April when the first colts were born and he was let out with the mares.  He was an awesome horse to ride and has tons of cow!!

We grouped these cows from about 130 acres and then pushed them through another  60 acre Timber area and through a creek to the hilltop.   We like to walk the cows and once an old cow finds the gate, she usually remembers where they are going.  This is really important because we added about 20 new cows to this group, and they took a while to group up near the gate.  But, once they did, it went well.

It was a little slow going, because a new calf was born that morning.  He was up and going, but a little wobbly and his umbilical cord was still a little wet.  Mama-Cow did NOT want Beau to put her baby on his horse, and was a little aggressive about it.  So, we walked her slowly and he kept up pretty good.  We tried again to sneak the baby up, for a ride, but again, Momma-cow was having none of it.

I hope you enjoy our little cattle drive.  It was fun!!  This next picture is the best view you can get from the back of a horse.  Cows walking to the next pasture in a nice neat group.

We still have a few Refrigerator Bundles available.  And we are now accepting reservations for Winter Harvested Beef Quarters and Halves.

http://www.localharvest.org/small-pastured-beef-bundle-C13892

Drop me a note at Ebersolecattleco@yahoo.com to reserve your beef now.

Have a great day!!

Shanen- Momma to the Mama-Cows at the Ebersole Ranch

Well, it is that time of year.  HARVEST TIME.  We have been busy AI'ing cows, and making sure that all of the calves are healthy on pasture.

And feeding the beef.  The beef have been growing great and we have 2 calves that are finishing size.  All of the beef that has been sold is currently "aging" at the locker.  These steers will be aged for 21 days to get the best flavor and tenderness.

I do have 1 more steer that is finished and just needs to find a home in a couple of people's freezers.

So, if you want great beef, with GREAT flavor and tenderness, drop me an e-mail and I will get you a very great price!

Hope the spring rains have treated you well!!

Shanen : )

 Yes, this is a story from Sunday's Moving cows and yes, Beau was taught a lesson.  But it was Very Funny, (at least I can admit it now).  And of course, you can laugh!  I always do!