Ebersole Cattle Company

  (Kellerton, Iowa)
GreenRanchingMom
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Iron deficits, and how to fix them

I have suffered with low Iron for 9 (diagnosed) years, and probably many before then.

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This is what a small scrape will look like only hours afterwards if my Iron is low.  This scrape was barely noticable when it happened.

When I had our son, I had an emergency C-Section and bled aLOT on the table.  I lost over 2.5 pints of blood.  They wanted to give me blood and a transfusion, but I politely declined.  I was also told that my Iron was 6 points too low, and if it did not improve within the next 48 hours I would NEED the transfusion. 

Well, we set out to fix that in the next 24 hours I had eaten over 20 ounces of beef  (EBERSOLE BEEF).   I kept eating beef and everything green under the sun.  Plenty of yogurt too, so that the Calcium would help me replentish my blood supply.  My iron improved several points and I was allowed to go home (while nursing my son) and have my levels checked in 3 days.  As long as I was able to keep increasing my levels, I would not need the transfusion.

Once we were home, My wonderful Husband cleaned out our deep freeze and found every last package of liver possible.  (EWWW)  I don't like liver, but I wanted to keep my body mine and not have a transfusion.

My doctors were impressed.  That is an understatement.  He asked me EXACTLY what was I doing and eating.  I simply said beef, lots and lots of HOME RAISED beef!  Wow, was he amazed.  I don't have high cholesterol, and he now understood how.....  HOME RAISED.  He even went so far as to ask how we raised our cattle.   He was happy to hear that we pastured our beef.  huh?? 

What I didn't know then, was that he had been researching nutrition and the relationship to what each animal was fed.  This led me to start doing some of my own research and observations.

When I am consistent with a low carb, high protein (MEAT) diet, I have NO iron issues.  When I am off track, and we eat alot, and eat a ton of pasta.....IRON problems (like the one you see above).

So, if you have low iron, EAT MEAT, specifically home raised pastured beef!

EBERSOLE BEEF

Eat happy beef!

Shanen - Mama to the MamaCows at the Ebersole Ranch

 
 

Roundup Time

Wow! It seems like just yesterday that these little guys were trying to walk into my house.

 

Now, those little guys, are this big out in the pasture. Next weekend, we will have our first round-up of the fall season.

 Baby Joy & her Calf picture

We will be grouping about 50 cows together and driving them about a mile on horseback and up into the corrals set up in the pasture. Its scheduled to be a fun and sunny day!

If you would like to come and visit and reserve your beef for next year, just call me and I can probably get you directions. (btw, we'll be at a pasture that has all dirt roads leading to it)

Take a look at our LocalHarvest Store, I'm trying to put up some new smaller bundles that will fit in a typical, refrigerator/freezer and are very economical! Keep checking, as it might take a couple of days to get to view the new bundles that are available for purchase NOW.

http://www.localharvest.org/store/M24259

Shanen

A happy Mama to the MamaCows at Ebersole Cattle Co

 
 

Back from FAIR!!!

WOW!! This summer has flown by!!  State Fair is over, and I'm ready for an Indian Summer (or a continuation of our cool summer).

 

Fair went well.  My little cowgirl showed her first calf at State Fair & did a great job!  She had Reserve Champion Winter Calf with her heifer.  Freedom (the heifer) did great and ate well the entire week.  I'm a nervous Mama and always worry excessively about my animals when we take them off the farm.  The Winter Bull we took (ULTIMATE 879U) was Champion Winter Bull.

So, it was a pretty good week!  We had fun at the fair too!

 

The kids & I rounded up our escape artist of a Red Beef Calf this morning and took him to the locker.  All went well, and he followed me right into the trailer without any stress. 

This is SO EXCITING!!!! Why, you may ask???

Well, this means that "I DID IT!"  I sold all of our SpringBorn Beef Calves!! And I have all of our Fall Born Calves pre-ordered!

This is AMAZING to me!!!  I knew that if I took care of our calves well, treated them with respect and love, that other people would know this and also want to enjoy our beef.  In the past we have only raised a couple of select beef calves for us and our family.

So, we are now planning next years beef herd.  We have been carefully selecting our beef calves and replacement heifers that we will keep for next year.  These animals are of the highest quality with the best mama cows.

If you want to reserve your beef for next year, now would be a great time!  You could even come to round up day, and enjoy a beautiful day out in the pasture moving the pairs to the hilltop and bringing them home to wean.

This is also a wonderful time of year because our fall cows are starting to calve.  We have to drive very carefully out in the pasture, so that we don't accidentally find a new calf in the tall grass.  It is so cute to see a little head peeking thru the tall grass while mama grazes nearby.

I hope you are all enjoying the summertime weather!

Shanen : )

Mama to the MamaCows at EbersoleCattleCompany

Buy Great Beef at http://www.localharvest.org/store/M24259

 
 

Busy time in Calving Season

Well, calving season is REALLY here!  We are almost half way through the season.  We now have our first group sorted so we can start breeding them.

Last week we were able to turn the GRASS FED BEEF calves out to pasture.  They are still supplemented with hay, but the grass is starting to grow.  Such a beautiful sight!  Calves grazing and foraging is a wonderful sight after such a long winter.

Here's a cute picture of a little one who was born on a cold rainy night, and was escorted into the house to warm up.  In the morning, I awoke to him trying to open the door to come IN my kitchen.  He didn't want to stay in the laundry room.  We took him back out to mama, and he drank like a pro!  It's always my worry that I have touched them too much, and then its a ton of work to get the cow to readily accept them again.  Not this mama, she wanted him the second we pulled him (on the sled) into the barn.  YEAH!!

You can see, by the calf in my house (one of many) that we REALLY care for our cattle.  We give them the BEST care possible!

All of our Spring BEEF has been sold, but we do have some fall beef still available!  Stop here and take a look.  We would love to customize your order of a full share of beef.  We can make sure you get the specific cuts and sized packages that YOUR family will enjoy!  We deliver to Omaha, Kansas City and the Quad Cities.  So, odds are, if you are within 300 miles of us, we can make a stop in YOUR area to deliver some fantastic beef.

As always, if you are in the area, just drop me a note and you can stop by the Ranch and see the calves and cows.  We even have a bottle calf you might get to feed, and the chickens ar making plenty of extra eggs if you need any. 

Happy Easter!

 

 

 

 

 

 

 

 

 

 
 

Sorry I've Been away - GROUND BEEF

First of all, sorry for all of the time away from blogging.  Hope all y'all had a Merry Christmas and a Happy New Year!

We have 3 new puppies!!!  There are only three, because Rosie wasn't supposed to get bred this time, but Chilli, (our blue heeler working dog) couldn't help but take his girl for a 2 hour run one day.  Theese dogs will be great workers and family members.  If you are interested, just drop us a line.

Meanwhile back at the ranch...We have been busy!!!  We realised in early in December, that the Tax Man was gonna get us this year if we didn't act fast.  You see, he doesn't like it when you sell a large ranch and downsize.  Even if you use all the cash to pay off debt and purchase the new farm.  So, after a couple of meetings with our CPA, we decided to increase our cowherd!   YEAH!!  We don't have to run as many outside cows (cows other people own).  So a shoppin we went.

We bought 15 new cows at two Maine-Anjou dispersal sales.  And, we also purchased 18 new Angus cattle from Werner's in Diagonal.  With some heifers, we bought at some local sales, we have increased our herd by 40 head.  I can't tell you how excited I am for my new girls to calve!!

Our barn finishing touches are coming along, and we will soon have lights and our waterer pads poured.

We have a couple of beef that will be harvested on Tuesday.  We will have about  800 total pounds of LEAN ground beef.  YEAH!!  I have a hundred pounds that isn't yet spoken for, so if you would like to try our beef before you join our CSA, just drop me a note, and I'll arange shipping.

More stories and pictures to arrive soon  : ))

Shanen

 
 

Cold Weather and CHICKENS!!

Old man winter has arrived!  He blew in with a 45 degree temperature change on Sunday and Ice on Thursday.  Right now we have 2 inches of snow covered with 3/4 inch of ice and another 1/2 inch of snow.  Talk about SLICK!!  I skated to the barn this morning and found all the stock doing well (except 7-up).  I fed and watered and checked out 7-up. 

7-Up is our resident shetland pony.  He is a tiny one, about 36 inches high and has a sore leg.  We can't seem to locate the problem and are hoping it is a stone bruise from the cold rough ground.  With all that hair you can't tell if anything is swolen or hotter than it should be.

The calves are all eating and enjoying the weather.  The little ones have even figured out what a feed bunk is and that I'm there to fill it.  The heifers we have decided to keep are looking good.

My Lacey (my pet cow, good story to come) is doing well in the lot, and her calf is taming down really quickly.

Now, on to the CHICKENS!!  I am finally getting chickens!  I have wanted chickens (and their yummy eggs) since we planned out move in March!  A neighbor is picking them up this weekend.  They have just started laying eggs and I hope to keep them laying in the cold weather.  I have to start building an official chicken coop.  Until that is built, they'll stay in a dog kennel and doghouse inside the barn.  I hope I can let them loose after a day or two, and hope to teach the dogs that chickens are NOT toys to chase.

My  hope is that when the weather is warmer, the chickens will be free range and clean up after the calves and help cleaning the garden scraps.  I'll keep you posted in the chicken adventures.

Beef Shares are almost sold out, but please contact me if you would like me to reserve a half or full share for your family.

 
 

Thankfulness is natural

Thankfulness.  That word is a mouthful, but the things it brings to mind are simple.  God. Family. Farm. Cows. Horses. Nature. Natural.

I am thankful for all of theese things and each one is dependent and brought to us by the others on my thankfull list. 

God gave us our family, and gave us to our families.  We need to remember that without Him, none of theese things are possible.

Our families are a gift from God and we need to treat them as sacred gifts.  We need to make sure that we are always, ALWAYS thankful and loving towards our families.

Cows are also a special gift we are entrusted with.  We show our respect and appreciation for these cattle by lovingly raising them for their intended purposes.  Wonderful beef and great mothering (or siring) abilities.  We should all treat them with nothing but the utmost respect and care for the entire time we have them, including their harvest.  This means we should also enjoy all the beef and byproducts entirely and not waste anything.

My horses are my wonderful luxury.  I am so thankful that I was given the opportunity at a young age to enjoy the love of a horse.  That pony was (and is) my best friend through all of those rough adolescent years.  I am so thankful that he was there to listen to all of my problems, and to help me learn to love each and every animal on the planet.

I am thankful for nature.  This sounds simple and plain, and that is just the way I mean it.  I love each and every sound and thing in nature (even the annoying Asian LadyBugs).

I am thankful that we are natural.  I love that we can put a calf back in his natural environment (grass) and it will grow and mature into natural, wonderful beef.  I love natural pasture and letting nature show us what we need to do to improve. I am thankful that God made it natural for us to love him and life on the ranch.

I am also thankful to the wonderful, creative people that help take care of us and help us to provide natural grass fed beef through a website like this.  Thank you!

I hope all of you will have a wonderful Thanksgiving and stay safe!

Shanen

 

 
 

Moving Mares and Weaning Colts

Sunday was a big day and we did accomplish alot!  After the cows were finished, we moved the Mares and weaned the colts.  Again, it may not sound like much, but it is usually a very difficult task.

We stopped at the house and the guys tightened their cinches and I haltered the stud and hopped on the 4-wheeler.  We then went looking for the mares.  Our mares are kept behind the house in a 160 acre pasture.  As expected they were at the far corner of the pasture.  Koda (our stud horse) followed the 4 wheeler great and we went back about 100 acres and finally saw the mares.  Koda was very excited!  He was still respectfull and we circled and started heading back to the house.  The mares spotted him and came at a run.

I wish someone else had been helping and could have taken pictures because it was quite a sight.  Imagine 30 Mares and Colts at a run following you.  Manes flowing behind them, some playing and bucking, and horses playing tag.  It was beautiful!! 

We crossed the creek, 5 horses wide and made it up to the tricky part, the gate....  You see, after we go out this gate, there are no fences.  We have to go thru a small paddock and cross the road to try to lead them into the corrals.  Beau and Branden were on their horses bunching the Mares together and trying to keep up.

A short tenative pause at the gate on my part, and out we went.  30 horses went out in the open.  They followed me well across the road and right into the pen!!! YEAH!!!  WE DID IT!!!

You see, usually this takes at least 8 people to block the road and help funnel the unbroke mares and colts into the right pen.  Not anymore!!

Then we slowly started sorting mares from their colts.  This is a very trying and traumatic thing for some of the mares.  The don't want to leave their colt, or any other colt alone.  Even though they are only separated by a fence, they still don't like it.  All of the sorting went well, with only one small cut on a colt.

Today (Tuesday)  the colts are still upset and not eating.  This is not good...  I put a couple of old geldings (they got out of their pasture, another long story) in with the colts to teach them to eat from the Hay bale.  This should help them to get more comfortable with eating hay.

We will sell half of our colts, so if you are interested in foundation bred Quarter Horses keep stopping by my blog and you will see pictures as I can get them.

Thanks for reading, hope you enjoy my stories from the Ranch!

Remember, we still have a couple of Beef Shares available and we will customize them to fit your family.

Shanen : )

 

 
 
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