Kyle Farms All Natural Lamb

  (Avon, New York)
A Day in the Life of an All Natural Lamb
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October Newsletter from Kyle Farms

It’s Officially Fall at Kyle Farms!

This past weekend the Genesee Valley Hunt Club hosted their annual Hunt Races on Nations Rd.  Those who attended may have seen Kyle Farms ewes in a pasture adjacent to the racetracks.  We are very grateful to Megan for painting a sign to go in front of our ewes advertising Kyle Farms All Natural Lamb and our website

Lambing is still on going, and should be winding down as we get closer to November.  The next lambing group will be lambing in January and February, giving us time to transition the lambs out of the lambing/weaning barns and to allow the barns to rest and be completely cleaned between lambing periods.

We are very excited that Matt was invited to speak at the Cornell Sheep and Goat Symposium on October 24th.  He will be speaking on “How We Do Things at Kyle Farms,” giving attendees insight on our management practices and how one can run a profitable sheep farm (often believed to be an oxymoron).  This should be a very interesting talk, and the whole symposium looks to be fun, informative, and interactive.


And now for the topic everyone is waiting for: All Natural Lamb pick up date!

All lamb orders will be available for pick up on Saturday, November 14th in the morning (most likely 9-12).  I will be sending out order sheets for how you would like your lamb cut. 

We greatly appreciate your interest and support of Kyle Farms All Natural Lamb, and look forward to meeting all our customers on November 14th

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