Kyle Farms All Natural Lamb

  (Avon, New York)
A Day in the Life of an All Natural Lamb
[ Member listing ]

Rochester Public Market

Took our delicious lamb sausage to the Rochester Public Market yesterday and it was a huge success!

 

We sold out by 11am!  Thank you sooo much to everyone who stopped by our table yesterday and bought our delicious sausage!  

The everyone at the Rochester Public Market was great!  Very welcoming and kind (even the producer who showed up late and I'd been assigned his regular spot!) 

 A very nice woman from the Rochester Public Market stopped by and took pictures and notes for an article for their website, and we had lots of interest in our farm, our sausage, and also in potentially offering cuts of lamb.

 

I will be sure to let everyone know when we have more sausage available (hopefully in a couple weeks). 

 
 

Poll: Lamb Sausage or Ground Lamb?

A poll for all the Local Harvest blog readers!  We're considering expanding our all natural lamb sales to local stores (starting with farm markets) and are trying to decide between marketing lamb sausage or ground lamb as our first retail product.  Our hope is not to supplant our all natural lamb CSA program but to offer a product that will encourage local consumers to try our lamb and increase interest in our whole and half lamb shares market.  

 

So my question to you'all as consumers, locavores, local harvest officianadoes, etc is:

If you saw a display of Local All Natural Lamb from a family farm at a local market, would you be more likely to buy Ground Lamb or Lamb Sausage ?  

 

I'd really appreciate any replies whether as comments or messages or e-mails, as I'd really like to make this work but polling the consumer is the first step. 

 

Thanks,

Anne

www.kylefarmsnys.com

kylefarmsnys@yahoo.com 

 
 
RSS feed for Kyle Farms All Natural Lamb blog. Right-click, copy link and paste into your newsfeed reader

Calendar


Search


Navigation


Topics


Feeds


BlogRoll