Westminster Farmers' Market

Last week was very busy at the farmers’ market.  We had about 9 booths and they were all hopping throughout the entire afternoon.  The amount of food items is increasing each week both prepared and whole!  I saw some incredible looking prepared sandwiches at Ann Patsis booth – they were meal sized and you may consider stopping by her booth for supper!  We had vendors with beef, pork, kale, swiss chard, salad greens, radish, rhubarb, asparagus, herbs, eggs, Capri goat cheese along with Smith’s country cheese.  Also available: breads (olive, feta, garlic, cinnamon, Finnish, English muffin, hamburger rolls, gluten-free), rhubarb pie and crisp, jam, seedlings, annuals, cakes and cookies.  Read about the nutritional value of Kale http://en.wikipedia.org/wiki/Kale and swiss chard http://en.wikipedia.org/wiki/Kale.  It will definitely make you want to include it at your dinner table!