Pay no attention to the frost on the ground this morning, or the snow and sleet that was falling yesterday. In just three short weeks Westminster Farmers' Market will be open for the season; the first of twenty-six weeks of food, friends, and fun.
For your listening pleasure, Joe Reidy and Keith McLinden will be preforming at the gazebo.
3:00 - 4:30 Joe Reidy
5:00 - 6:30 Keith McLinden
From Our Website:
May 4th, 2012
What to Expect in May...
Vegetables: rhubarb, greens, asparagus
Meat: Free-range Chicken, Grass-fed Beef, Pastured Pork
Eggs: Free-range, Farm-fresh Eggs
Dairy: Goat Cheese
Vegetables: Asparagus, Rhubarb, Lettuce, Spring Garlic, Radish, Herbs
Breads: Whole Grain Breads, Artisan Breads
Sweets: Cakes, Pies, Pastries
Garden plants: Potted plants and seedlings
Fridays from 3:00 until 6:30 from May through October
Academy Hill Road
Building our Community through Local Food
Don't forget to bring a bucket to get some free compost!