Westminster Farmers' Market

  (Westminster, Massachusetts)
Bringing you local food, friends and fun.
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Westminster Farmers' Market Report for 11-19-2010

Westminster Farmers’ Market Holding a Thanksgiving Market

 

 

 

Kerrie Hertel

 

 

 

Nov 12 |10:45

 

 

 

The Westminster Farmers’ Market will be holding an indoor Thanksgiving Farmers’ Market on November 19 from 3:00pm until 6:00pm at Wildwood Farm in Westminster.

 

There will be plenty of food items for your Thanksgiving feast including Vegetables, Fruit, Beef, Pork, Eggs, Jams, Cheese, Bread, and Baked Goods.

And in the spirit of celebration, consider doing a bit of gift shopping. 

 

You will find some of the finest handcrafted items including handcrafted cutting boards, molded felted hats, jewelry, painted tin pieces including mailboxes and antique reproductions, ornaments, quilted and knit items and tote bags. 

 

Enjoy the Holiday season even more by doing a bit of your shopping now!

Wondering how to get fresh local foods this winter?  Stop by the
Mass Local Food table at the market and we can help you with that!

Wildwood Farm is located at
50 Woods Road, Westminster, MA.

 



 

 

 

 

 

 

 

 

 

 

 
 

Westminster Farmers' Market Report for 08-27-2010

 Westminster Farmers’ Market Report from Maple Heights Farm

 

Prepare your Larder for Thanksgiving…

 

 

 

Facebook…

 

Watch facebook on Friday as vendors will keep you informed of what they will be bringing to the market this week! Don't forget to go in and "like" the page so you will get updates.

 

 

 

Come to the market for all the vegetables you need for the entire week (plus a vegetable or two to store for Thanksgiving). In addition you can plan a farmers’ market gourmet meal or two using some of our farm fresh cheeses, grass-fed beef, pastured pork, local artisan breads and more. Do I even need to say anything about eggs this week? For local, healthy, farm fresh eggs, you may want to arrive early!

 

 

 

Pick Your Local Favorites…

 

 

 

 

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Westminster Farmers' Market Report for 11-20-09

Westminster Farmers’ Market Report from Maple Heights Farm

Enjoy a Local Feast, Good Friends and Family…

The Thanksgiving farmers’ market is Friday, November 20th at the Westminster DPW garage (1 Oakmont Ave) from 3:00 until 7:00.  We hope to see you there in order to stock up all the fixings for Thanksgiving dinner!    We are planning to have a few fresh, Westminster raised turkeys for you to order (pickup day for turkeys is Sunday at the Westminster farms where they are raised) as well.    [Read More]
 
 

Westminster Farmer's Market Report for 07-31-09

Westminster Farmers’ Market Report from Maple Heights Farm

 

Cast your vote for your favorite farmers’ market at Local Harvest!  Next week I’d like to report to our Ag Commission that we are in the top 100!  So help me out and vote today!

Orders are closing for Massachusetts Local Food on Monday – so don’t forget to get your order in.  Delivery day is next Friday at the farmers’ market.

Last week we had 20 vendors again!  And I actually set aside time to walk through the market.  I spent over 2 hours doing this and enjoyed every minute!  I really had to rush at the end and my only regret is that I didn’t have more time!  Our market produce variety now surpasses what you are finding in the grocery store.  I haven’t been to the produce aisle in more than a month but I don’t remember seeing purple beans there, or yellow carrots!  At our market I found these along with Easter egg radish, purple carrots, tomatoes, CORN, shallot braids, broccoli, chard, new potatoes, squash, garlic, onions, cucumbers, peaches, and fabulous looking berries!  And that is just the vegetables and fruit.  We also had the usual variety of Beef, Pork, Cheese, Eggs, Bread, Maple Syrup, cut herbs.  I didn’t need cheese this week, but next week I’m going to try Westfield farm’s “Classic Appetizer” which is goat cheese with sundried tomato, basil, garlic and olive oil.  It will be pretty easy for me to turn that into a local meal!  I did get a chance to try Patty Hurd’s meat rub (on our London broil steak).  It was delicious and very easy.  Well worth a try!

 

  [Read More]
 
 
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