Summer Vegetables at the Westminster Farmers’ Market
One Local! Local food is healthy food.
One Local meal each week. Be creative and have fun with it: breakfast, lunch or dinner. Simple summer fare is as good as it gets. Strawberry Shortcake for dinner on a hot night. Steaks for the Grill or roasted chicken for sandwiches. Salad with cucumber and asparagus topped with blue cheese. Pesto from freshly picked basil. Omelettes with garlic scapes and spinach. What is your choice?? This is an easy way to add a healthy meal to your week. Local food is healthy food.
Westminster Farmers’ Market has it all. Fresh vegetables and fruits available now: strawberries, cucumbers, garlic, celery, black beans, basil, beets, zucchini, scallions, radish, gourmet salad greens, asparagus, rhubarb and more.
Regional gourmet specialty foods include farm-fresh eggs, locally raised grass-fed beef, pastured pork, pastured, free-range chicken, award-winning goat and cow cheeses, a wide variety of artisan breads, jams and jellies, spice mixes, delicious desserts and pastries, pies, cupacakes and cookies.
Events this week:
The musical talent of Keith McLinden and Gayle Craig.
Blacksmith demonstration from 5:00 until close.
The market is open from 3:00 p.m. until 6:30 p.m. on Fridays. WIC and Senior Coupons are accepted.
For more information visit www.WestminsterFarmersMarket.com or find us on facebook.