We got all of our Heritage Turkeys back from the butcher and most of them into our customers hands this weekend. Can't wait till Thanksgiving Day - Food,Family & Football. Wednesday night and Thursday morning will be hectic around here as we will be trying to get ready for the holiday feast with food preparations. 

 This weekend was able to fence off another 100' x 175' section for the goats to knock down. They should be done right about the perfect time to plant with grasses and grains for the summer and fall next year. The winter rye is growing good where they where just at so hopefully that will turn out to be a good crop this spring and early summer for the turkeys to be eating. Our native grass around here seems to grow fast and anywhere I clear out seems in a month or two it is thick with new grasses and no seeds where ever spread.

 THANKS TO EVERYONE THIS YEAR FOR THE SUPPORT

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