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Morgan Botanicals

  (Tehachapi, California)
Herbal Information and Recipes
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Are You Nervous About Hops? Well Don't Be!

Jessica Morgan, M.H.

Whether you're young or old, rich or poor, everyone experiences insomnia at one time or another. Why use over the counter sedatives when there is a safe alternative? So insomniacs, us herbalists have the answer - Hops. Hops or (Humulus lupulus) is commonly paired with chamomile, valerian, or lavender but easily holds its own as a natural relaxing sedative. The dried strobiles, can be made into teas, tinctures, capsules, and tablets. I prefer the tea as is takes effect much quicker.

 Hops is considered by herbalists to be one of the most calming and relaxing herbs known to mankind. Of course there is an array of relaxing herbs out there, but hops is proven to be one of the safest and most effective. I like to use hops internally for insomnia, nervous tension, anxiety and for those with irritable bowel syndrome. Hops is bitter, but tolerable; besides, your going to see results quickly.

Externally, hops works wonders on eczema, herpes and ulcers. A pillow stuffed with hops is said to be relaxing, and will calm nervous conditions as well. I like using it in the bath for total relaxation for myself and my kids. Try Ready To Relax to help relieve stress and tension.

 I have to admit thought, this vine is spectacular just growing. Just its presence relaxes me. I could not live with out all my hops vines. I wouldn't trade my other herbs for it - I just couldn't live without it! Everyone should should grow hops in their yard.

If your looking for fresh dried hops you can find it here in my Local Harvest Store.

 Please email any questions to herbalist@morganbotanicals.com.

Follow me on Twitter - MorganBotanical 

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.

 
 

Beneficial Herbs for Menopause

Jessica Morgan, M.H.

 "There is no more creative force in the world than the menopausal woman with zest"

-Margaret Mead

There are many wonderful herbs to help women comfortably transition into their menopausal years. Both Western and Chinese herbs are available which mimic the hormonal effects of both estrogen and progesterone within the body. These herbs "trick" the body into thinking it's getting the hormones. If you suffer from any of the associated symptoms of menopause such as hot flashes, lowered libido, memory issues, vaginal dryness, palpitations, night sweats, weight gain, depression and irritability- there are great herbs out there.

Here is a list of some easily accessible herbs.

Black cohosh- beneficial for hot flashes, insomnia, irritability, vaginal dryness, prolapsed uterus and bladder, phytoestogen effects.

Motherwort- beneficial for palpitations, hot flashes, sloughing of the lining, phytoestogen effects.

False unicorn- beneficial for vaginal and uterine atrophy, and menstral irregularities.

Wild yam- beneficial for muscle and menstrual cramps, prevents bone loss, regulates PMS and depression.

Vitex-  benifical for water retention, depression, uterine fibroids, breast lumps, menstral flooding, and skin breakouts.

Dang gui- nourishes and build blood, hot flashes, irregular cycle, and vaginal dryness.

Nettles -helps with water retention, weight gain, strengthens bones (high in Calcium)

Oatstraw-  relieves tension, nervousness, insomnia, and builds bones (high in Calcium)

Black haw- beneficial for menstrual cramps and pain, flooding or excessive bleeding.

Kava kava- beneficial for tension, anxiety, and insomnia.

Ginseng- beneficial for tiredness, poor memory and concentration, anxiety, insomnia, and low libido.

Asparagus root- helps strengthens female hormones

Solomon's seal- builds reproduction secretions and aids vaginal dryness.

Epimedium- helps with hot flashes, night sweats, headaches, dizziness, and light headedness.

Along with taking herbs it is important maintain certain dietary guidelines to help alleviate menopause symptoms naturally. I like to suggest proper protein intake, whole grains and legumes, consuming lots of fresh locally grown vegetables and fruits as well as other phytoestrogenic and calcium rich food and herbs.

Are you looking for an all natural treatment for menopause? Look for my Women's Health Herbal Menopause Tea and Flash Calm Herbal Menopause Tea here in my Local Harvest Store.

As always, please email any questions to herbalist@morganbotanicals.com.

 Follow me on Twitter - MorganBotanical 

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.





 
 

Plants Used As Dyes

Jessica Morgan, M.H.

 My mother taught me how to sew when I was a little girl. To this day I still make a lot of my own clothes, quilts, and anything else I have time for. With my love of plants it just seemed natural that I learn to dye my own cloth and yarn.

Dyeing with plants isn't a new thing though, it's an ancient craft and the techniques are well established. Textiles have been livened up with natural plant and animal pigments for centuries. It is amazing to think that some of these are still around today like antique tapestries, brocades, and embroideries- still rich with color.

My goal isn't to teach you how to dye, just to inform those who save twigs, spent flowers, seeds and other plant stuff, that you can do more with them then toss them into the compost heap. Color is one of the most beautiful attributes of a plant and using dyes from them is a great way to "save" their colors when the seasons change, whether it's in cloth or a basket of natural yarns. And if done right, it is possible to create a full spectrum of colors.

Some of my favorite plants include black walnut, marigold, hollyhocks, purple basil, elderberries, coreopsis, goldenrod, ivy, nettle, onion, wallflower, oh and the list just goes on and on. Basically plants that grow around me. I have used lichen as well, but as a botanist with respect for these fragile plants, I have only collected certain species. With plants you can achieve some of the most beautiful natural colors in nature.

Gardeners always find room in their gardens to grow new plants that catch their attention. I hope you make some space for a little dye garden and enjoy the colors all year long.

Please email any questions to herbalist@morganbotanicals.com.

 Follow me on Twitter - MorganBotanical 

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.

 

 
 

Plain Plantain. Or Is It?

Jessica Morgan, M.H.I love seeing little herb gardens of plantain growing in the cracks of people's driveways. These "weeds" are far too often plucked out (just like dandelions) but I have my hopes. Do you ever notice how Mother Nature plops down herbs in the most convenient spots. This mighty strong and stubborn herb isn't that tough by accident you know. Plantain, whether plucked, stomped, pulled or crushed, never seems to die; in fact, it's so resilient, it'll grow where nothing else will. To me- that's a trooper!

Plantain is defiantly one herb that I put at the top of my list as a great remedy for coughs, lung congestion, hoarseness and anything else where excessive mucus is a problem. This particular herb is a good substitute for slippery elm which is disappearing due to irresponsible wild crafting practices, commercial logging, and Dutch elm disease. You can make a simple tea or a syrup (I like to add fresh ginger to my plantain syrup as well) and use whenever a hacking cough starts. Buy fresh dried plantain here.

Plantago is also commonly used internally for diarrhea, cystitis, asthma, hay fever, hemorrhage, catarrh, and sinusitis. As well as externally for eye inflammations, shingles, and ulcers. I often use it to sooth the stings from nettles too.

As a wound healer, plantain is superior. In addition to coagulating blood, the tea or salve has been known to close up even the most stubborn sores. You can even wash skin eruptions and rashes in plain plantain tea as a natural aid. Fresh plantain has been shown to draw out insect poison before it can cause major discomfort.

If you lucky enough to find this "bothersome weed" in your yard (and I'm sure you might) you can also use the fresh leaves in salads; steam and eat the leaves like spinach - their really quite yummy. What ever you chose to do with your plantain, don't be surprised to know that it is one of the wisest weeds on the block! You can find plantain here in my Local Harvest Store

Please email any questions to herbalist@morganbotanicals.com.

Follow me on Twitter - MorganBotanical 

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.

 
 

Yarrow...A Local Favorite

Jessica Morgan, M.H.Yarrow (Achillea millefolium) belongs to the sunflower family and can be recognized by its highly segmented leaves (millefolium means "thousand leafed"), and the clusters of daisy-like white or lavender umbel shaped flowers at the top of the stalk. The entire plant is strongly aromatic and similar to mothballs ( as fresh or dried yarrow repels moths). This drought tolerant plant can easily be grown in most yards and responds best to soil that is poorly developed and well drained. It is frost hardy and can easily be grown from seed and/or division. It is a perfect addition to an ornamental bed or border, as well as the herb garden. Seeds require light for germination, so optimal germination occurs when planted no deeper than a quarter inch. Seeds also require a germination temperature of 65-75°F.  Yarrow is a weedy species and can become invasive so should be divided every other year, and planted 12 inches apart. You can find Yarrow Seeds here in my Local Harvest Store.

Yarrow is one of the best diaphoretic herbs and is a standard remedy for aiding the body with cold and flu symptoms as well as breaking fevers. I like mixing yarrow with elderflower and peppermint for an effective fever reducer for my family. Simple yarrow herb tea has also been used in the past for stimulating appetite, helping stomach cramps, flatulence, gastritis, enteritis, gallbladder and liver ailments and also aids internal hemorrhage - particularly of the lungs.

Externally, yarrow has been used for all sorts of external wounds and sores from chapped or broken skin to sore nipples and varicose veins. I include yarrow in my Sitting Pretty Sitz Bath because it is one of the best herbal antiseptic and hemostatic herbs that help stop bleeding and prevent infection in tears from child birth.

Although yarrow should not be used internally during pregnancy, it is otherwise a very safe herb and is a good first herb in the home apothecary for the beginning herbalist. You can find dried Yarrow Herb here in my Local Harvest Store.

***Use yarrow with caution if you are allergic to ragweed. Its use is not recommended while pregnant.

 

As always, please email any questions to herbalist@morganbotanicals.com.

Follow me on Twitter - MorganBotanical 

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.

 
 

Rosemary For Revitalization

Jessica Morgan, M.H.This woody shrub blooms in spectacular hues, from true blue to rosy blue, and one white-flowering variety. It blooms in spring and sometimes fall with a wonderful aroma that fills the air with a fragrance like sweet pine. Rosemary has a long history of medicinal use, in culinary cuisine, symbolic blessings, and aromatherapy in gardens around the world.

This amazing plant is often used a a tonic, but it also relaxes the nervous system, which helps ease anxiety, depression, and tension headaches. It's antispasmodic properties help to fight lingering bronchial infections and help improve breathing.

Rosemary tea is also an excellent herbal tea to drink for those recovering from an illness or surgery, and especially for seniors. This particular herb gently restores immunity and health. Because of its antioxidants, it prevents cell damage from free radicals. It has no side effects and can be taken regularly. This shrub is antiviral and antimicrobial which helps fight infections, as well as anti-inflammatory which eases inflammation.

Use rosemary tea to brighten your skin and overall glow. Its antiseptic value will improve the skin's ability to resist infection and helps clear up blemishes.

And of course we can forget about slenderness. Rosemary improves the digestion of fats, and keeps wastes from accumulating, including cellulite deposits. This herb is a great choice for weight loss because it enhances the flow of digestive juices.

The whole plant above the root is beneficial fresh or dried. You can find freshly dried Rosemary Leaf in my Local Harvest Store.

As always, please email any questions to herbalist@morganbotanicals.com.

Follow me on Twitter - MorganBotanical 

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.

 
 

Herb Garbling: Tedious But Exquisite

Jessica Morgan, M.H.

Garbling certainly can be a tedious experience, but it is really quite enriching. I find that it has helped me get to know the plants I've collected even better. It's such a fun word to use too. I love when someone calls and asks what I'm doing, I love to reply, oh I'm just garbling some  Motherwart...or what ever herb I'm cleaning. Always makes them giggle, and it's always a fun way to start a conversation.

Oh, what is garbling you ask? Well garbling refers to the separation of that portion of the plant to be used from other parts of the plant, i.e. picking out wilted leaves, woody stems, stray grasses and other plants that came along with what you picked. This step is often done during and after the collection process. I always repeat this step after drying as well. Although there are machines that perform garbling, usually it is performed by hand.

Some may think it's silly that I dream about collecting herbs, but a day spent harvesting plants for use as herbal medicines is perhaps one of the most self-empowering things a person can do. For me, I love the whole process, wild harvesting or collecting cultivated herbs, cleaning, drying, then garbling. I love to sit and truly learn these plants.

When you take the time and effort to learn about the uses and virtues of a plant and how to identify it in its native habitat or how to cultivate it in a garden, or how to prepare it as medicine then you have given yourself the power of natural health.  Everyone should make use of the many safe and nurturing herbs found in nature such as Chickweed, Plantain, Dandelion, or Nettles as nourishing tonics. Pick a few weeds and practice the art of garbling, I guarantee you'll walk away with some appreciation for the little weeds in your garden. You can find freshly dried and garbled herbs in my Local Harvest Store.

Please email any questions to herbalist@morganbotanicals.com.

Follow me on Twitter - MorganBotanical 

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.

 
 

More Mullein Please!

Jessica Morgan, M.H. Mullein is an awkwardly beautiful, tall fuzzy plant with sweet smelling yellow flowers that bloom from March to November. The flowers are fragrant and taste sweet, but the leaves being bitter are still wonderfully useful. Apart from its medicinal use, I love mullein for its ornamental purpose in the garden; it also attracts a wide variety of pollinators, including bees, flies, and butterflies. Mullein is widely available in the wild, and is easily identified by its spike of yellow flowers and huge, sometimes over a foot long, leaves. If you can find them - the leaves, flowers, and roots of this plant are edible and easy to dry, and may be used to make your own herbal medicines. You can find mullein seeds in my local harvest store.

The leaves, root, and the flowers are anodyne, anti-inflammatory, antiseptic, antispasmodic, astringent, demulcent, diuretic, emollient, expectorant, nervine, and vulnerary. What an amazingly useful plant...right?

Mullein leaf is a good respiratory remedy and traditionally used as a tea for treating a wide range of chest complaint including cough. When combined with water, the fiber in mullein produces a slippery substance called mucilage, which coats and soothes the throat and intestines. It combines well with other expectorants such as coltsfoot and thyme. Mullein helps reduce inflammation while stimulating fluid production and thus facilitating expectoration. It is considered a specific in bronchitis where there is a hard cough with soreness. Its anti-inflammatory and demulcent properties indicate its use in inflammation of the trachea and associated conditions.

The dried leaves are sometimes smoked to relieve the irritation of the respiratory mucus membranes an will ease the hacking cough of consumption. 

Studies have shown that mullein has anti-inflammatory and antibacterial properties and that it may help relieve hemorrhoid symptoms. Topical compresses made from mullein infusions have also been used to treat inflamed cold sores and herpes virus.

Steep 2 teaspoons of dried mullein plant in a cup of hot water for an infusion to treat cough, congestion, or diarrhea. Drink three cups of hot mullein tea a day until symptoms disappear, or store the tea in the refrigerator to make a soothing infusion for treatment of hemorrhoids and cold sores.

Mullein oil is a very medicinal and a valuable destroyer of disease germs.   An infusion of the flowers in olive oil is used as an effective earache remedy. This infusion is a strong antibacterial.  It is also used in alternative medicine for the treatment of migraine headaches accompanied with oppression of the ear. You can find mullein leaf in my local harvest store.

Please email any questions to herbalist@morganbotanicals.com.

Follow me on Twitter - MorganBotanical 

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.

 

 
 

Simple Old Lemon Peel Tea

Jessica Morgan, M.H.The simple lemon has gone beyond your ordinary glass of lemonade. Did you know lemon peel contains calcium, phosphorus, potassium, ascorbic acid and vitamin A, as well as volatile oil. It is diuretic, carminative, immuno-enhancing, and stomachic. This citrus serves as a tonic to the digestive system, immune system, and skin, while increasing circulation to extremities. Lemon peel is used to treat and prevent vitamin deficiencies, colds, flu, an scurvy as well as digestive or gastrointestinal problems by stimulating the appetite and encouraging the release of gastric juices to digest food.

The citrus bioflavonoid constituents of this herb help stabilize blood vessels, especially the capillaries, making it an ideal remedy for healing varicose veins, bloodshot eyes, phlebitis and hemorrhoids (especially when the lemon peel is used to make a tea).

According to researchers at the University of Arizona, lemon peel, a good source of calcium, potassium, and Vitamin A, is believed to reduce and prevent certain types of skin cancer. Drinking lemon peel tea by itself or in green tea was found to have more than a 70% reduced risk for skin cell carcinoma. Drinking one cup of hot lemon peel tea 30 minutes before meals several times a day will not only lower skin cancer risk; but also aid in digestion and help prevent stomach irritations.

So don't forget your daily cup of lemon peel tea- you won't regret it! Very convenient, just put one piece of dried lemon peel to a cup of boiling water. Add sugar or honey if you like. Great as iced tea too. Look for dried lemon peel here in my Local Harvest store.

Please email any questions to herbalist@morganbotanicals.com.

Follow me on Twitter - MorganBotanical

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.

 
 

Cornsilk and Its Medicinal Effect

Jessica Morgan, M.H.Corn silk (Zea mays) is a great herbal remedy for acute inflammation and irritation of the genito-urinary system, such as cystitis, urethritis and prostatitis. It is especially useful in treating inflammation caused by bacterial infection and its volatile oils neutralize fungi and yeast. It is particularly useful for calming bladder irritation and infection in children. Because this herb is a soothing and relaxing diuretic, corn silk clears toxins, catarrh, deposits and irritants out of the kidneys and bladder, plus it has a gentle antiseptic and healing action. The tea is also believed to diminish prostate inflammation and the accompanying pain when urinating.

By reducing fluid retention in the body, corn silk may help reduce blood pressure, and by aiding elimination of toxins and wastes it may relieve gout and arthritis, as well as act as a gentle detoxifying remedy for the system. 

Corn silk makes a good remedy for frequency of urination and bed wetting due to irritation or weakness of the urinary system, and has been used for urinary stones and gravel. Since corn silk is used as a kidney remedy and in the regulation of fluids, the herb is helpful in treating water retention associated with edema.

Corn silk tea  can be made by pouring 1 cup of boiling water over 2 teaspoons of dried corn silk. The mixture is covered and steeped for 10–15 minutes. The tea should be consumed three times daily. Buy dried corn silk at my local harvest store.

Please email any questions to herbalist@morganbotanicals.com.

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.

 

 
 

Wild Chamomile Or Pineapple Weed- Call It What You Like

Jessica Morgan, M.H.

I spent last week roaming through the orchard and excitedly plucking this always awaited special herb, pineapple weed. This little weed like plant is closely related to the Chamomiles, Mayweeds, and other weedy daisies. All share the same kind of foliage, but pineapple weed doesn't have the white ray florets in its flower heads that chamomile is known for. 

Matricaria matricarioides or wild chamomile is a favorite of my children as they love to gather it on walks, bruise it then rub it on their skin providing an effective insect repellent.

I love pointing out this jewel of a plant to people. It's similar to chamomile, but sweeter and milder. Pineapple weed is often used for stomachaches and flatulence because of its ability to expel gas from the digestive tract, and is often used as a treatment for diarrhea. This soothing nervine helps to calm the nerves as well as combat insomnia. It is well known as an antispasmodic, carminative, galactogogue, sedative, and skin vermifuge.

I recommend making a weak tea for children with colds, colic, and for teething. Children love the taste and smell which is always a plus when working with kids. When applied externally as a wash, it acts to hinder itching and soothe skin and scalp sores.

Look for fresh dried- home grown pineapple weed in my local harvest store.  And as always, please email any questions to herbalist@morganbotanicals.com.

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.

 
 

Easy Herbal Healing For Heartburn

Jessica Morgan, M.H.

Heartburn is often associated with indigestion, bloating, and dyspepsia. Most people can take stomach-soothing herbs as teas, and will find that they are as effective and safer then over the counter remedies as well as conventional medicine. When treating indigestion or heartburn, herbs can not only help alleviate the uncomfortable feelings but correct it as well. Look to certain herbs that help to decrease the amount of acid being produced in the stomach, such as chamomile.You also may consider herbs that absorb excess stomach acid such as flax, fenugreek (seeds) and slippery elm.

There are three categories of herbs that are often used to treat heartburn and indigestion: bitters which are digestive stimulants, carminatives which are gas-relieving herbs, and demulcents which are soothing herbs.

When looking for a tea blend such as Heartburn Ease Tea,  look for herbs that improve the digestive process such as mint, chamomile, anise, caraway, coriander, and fennel. These can help the uncomfortable symptoms of heartburn and other stomach problems. Our tea blend is not only tasty but safe for pregnancy as well. Take care!

Please email any questions to herbalist@morganbotanicals.com.

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.

 
 

What Can Be Said Wrong About Alfalfa?

Jessica Morgan, M.H.What can be said wrong about Alfalfa? Silly question huh? But really, what can be said?

Alfalfa has been used as a medicinal plant for over 1,500 years. It truly is known as "The Father of all Foods". What other plant could demand such a title? Not many. Alfalfa is high in protein, calcium, Vitamins in the B group, C, D, E and K plus tons of other trace minerals and chlorophyll. Because the root system of alfalfa has the power to grow to magnanimous depths, it is able to store such wonderful properties from the soil that most other plants can't.

There are wild relatives that are found around the world, such as Medicago polymorpha and others, but it is M. sativa that is most known, especially for medicinal use. 

Alfalfa has rich green alternate leaves and  is one of the richest sources of dietary fiber and chlorophyll. Many people use Alfalfa for nutritional needs, since it's been known to stimulate the appetite. Very ill patients often need it because it is easily assimilated and full of nutrients. The ashes of the leaves are 99% pure calcium. Alfalfa detoxifies the body and alkalizes it, and aids in digestion.

With numerous estrogenic qualities, women over the years have used Alfalfa to relieve pain and symptoms associated with their period. This plant can help balance hormones and aids in removing excess water from the body due to its diuretic properties.

Alfalfa is used topically to help heal infections after surgery, or caused from bed sores. It can help in constipation, hemorrhoids and gastritis as well as help the body fights off infection.

Known to reduce cholesterol and aid in preventing heart disease and stroke, Alfalfa has been studied recently for its ability to help diabetic patients who do not respond well to insulin.

I like using alfalfa in capsule form, in tea, and of course in liquid chlorophyll form. 

Please email any questions to herbalist@morganbotanicals.com.

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.

 
 

Herbs Used For Salt, Pepper, and Sugar Substitutes

Jessica Morgan, M.H. You may find yourself in a situation where you must cut back on your favorite seasonings or you may just want to explore the herbal culinary world. Either way, the clever use of herbs can replace some of our favorite culinary additions. 

I have spent tons of time and money tracking down exceptional salt and I know you salt lovers out there are aware that there really is no real substitute for salt, but, herbs can give that little bit of extra flavor that your looking for. Those on a salt-free diet can flavor their food deliciously by using such herbs as celery, summer savory, thyme, lovage, and marjoram. Try adding finely chopped lovage to unsalted butter- this can be used in your vegetable dishes or anywhere you like butter.

Basil, summer savory, thyme, marjoram, and nasturtium can help replace pepper in cooking for those who have digestive disturbances. I particularly like adding nasturtium leaves with other greens in my salads or tucked into omelets and turkey sandwiches.

Not only do these herbs make it possible to use sometimes half the usual quantity of sugar in a recipe, but they can also add delicious flavor. Some herbs often used as sugar substitutes in cooking are lemon balm, sweet cicely, angelica, and stevia. These herbs are particularly good in tart fruit pies made of red or black currents, rhubarb, gooseberry, plums, and of course tart apples. I like chopped sweet cicely added to lightly honey sweetened strawberries for a refreshing treat. Enjoy!

As always, please email any questions to herbalist@morganbotanicals.com.

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.

Jessica Morgan, M.H.

 

 
 

Rosemary Popcorn: A Twist On Our Favorite Snack

Jessica Morgan, M.H. I love popcorn. Homemade with real butter. Yum. There aren't a lot of snacks that can top a simple bowl of popcorn except for a simple bowl of popcorn with fresh rosemary or rosemary oil.

Most would agree that homemade popcorn is the only way to go. Microwave popcorn is oily and easily upsets the belly. Below is my favorite recipe for fresh homemade popcorn that you and your family will love.

 


  • 1 cup popcorn kernels
  • 1 tablespoons rosemary infused oil, recipe follows
  • Finely chopped fresh rosemary
  • Good salt to taste

I use a popcorn machine but pop your corn as usual. Toss the popcorn with the rosemary oil. Sprinkle with finely chopped fresh rosemary, salt to taste, and serve.

Rosemary Infused Oil:

  • 1 cup olive oil
  • 6 fresh rosemary sprigs (can substitute dried)

Combine the olive oil and rosemary in a small stainless steal saucepan. Cook over low heat for about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a 4-ounce bottle . Add the oil and seal the lid. Refrigerate for up to 1 month.

Yield: 1 cup    Enjoy!

As always, please email any questions to herbalist@morganbotanicals.com.

Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.

Jessica Morgan, M.H.

 

 
 
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