What can be said wrong about Alfalfa? Silly question huh? But really, what can be said?
Alfalfa has been used as a medicinal plant for over 1,500 years. It truly is known as "The Father of all Foods". What other plant could demand such a title? Not many. Alfalfa is high in protein, calcium, Vitamins in the B group, C, D, E and K plus tons of other trace minerals and chlorophyll. Because the root system of alfalfa has the power to grow to magnanimous depths, it is able to store such wonderful properties from the soil that most other plants can't.
There are wild relatives that are found around the world, such as Medicago polymorpha and others, but it is M. sativa that is most known, especially for medicinal use.
Alfalfa has rich green alternate leaves and is one of the richest sources of dietary fiber and chlorophyll. Many people use Alfalfa for nutritional needs, since it's been known to stimulate the appetite. Very ill patients often need it because it is easily assimilated and full of nutrients. The ashes of the leaves are 99% pure calcium. Alfalfa detoxifies the body and alkalizes it, and aids in digestion.
estrogenic qualities, women over the years have used Alfalfa to relieve
pain and symptoms associated with their period. This plant can help balance hormones and aids in removing excess water from the body due to its diuretic properties.
Alfalfa is used topically to help heal infections after surgery, or caused from bed sores. It can help in constipation, hemorrhoids and gastritis as well as help the body fights off infection.
Known to reduce cholesterol and aid in preventing heart disease and stroke, Alfalfa has been studied recently for its ability to help diabetic patients who do not respond well to insulin.
I like using alfalfa in capsule form, in tea, and of course in liquid chlorophyll form.
Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.
Disclaimer - The information provided in this article is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information in this article for self-diagnosis or to replace any prescriptive medication. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem, suffer from allergies, are pregnant or nursing.
Jessica Morgan, M.H.