I love popcorn. Homemade with real butter. Yum. There aren't a lot of snacks that can top a simple bowl of popcorn except for a simple bowl of popcorn with fresh rosemary or rosemary oil.
Most would agree that homemade popcorn is the only way to go. Microwave popcorn is oily and easily upsets the belly. Below is my favorite recipe for fresh homemade popcorn that you and your family will love.
- 1 cup popcorn kernels
- 1 tablespoons rosemary infused oil, recipe follows
- Finely chopped fresh rosemary
- Good salt to taste
I use a popcorn machine but pop your corn as usual. Toss the popcorn with the rosemary oil. Sprinkle with finely chopped fresh rosemary, salt to taste, and serve.
Rosemary Infused Oil:
- 1 cup olive oil
- 6 fresh rosemary sprigs (can substitute dried)
Combine the olive oil and rosemary in a small stainless steal saucepan. Cook over low heat for about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a 8-ounce bottle . Add the oil and seal the lid. Refrigerate for up to 1 month.
Yield: 1 cup Enjoy!
As always, please email any questions to firstname.lastname@example.org.
Copyright 2009. All rights reserved. Jessica Morgan, M. H., Morgan Botanicals.
Jessica Morgan, M.H.