Yes, spring is almost here! I saw my first Robin of the year yesterday. The sun is shining, The temperatures are close to the normal average. New growth is peeking out from under the dead foliage of last year's flowers. Won't be much longer...
The Early Golden Ace Cabbage, Snowball Cauliflower and Catskill Brussels Sprout seedlings are doing well. The Bright Lights Swiss Chard is beautiful, even at this tiny stage, with the red and yellow stems. The American Flag Leek seedlings look a little wimpy. I haven't grown them before, so I don't know if this is normal or not. I'll be starting another two trays of 72 today anyway, so I'm not too worried if the first tray doesn't do well. Leeks take 150 days to mature, which is why I'm starting them so early. The first tray of Broccoli still hasn't germinated after a month. It usually takes 1 1/2 to 3 weeks, but the temperature may not have been just right or it might have been a pack of old seed. Obviously, my checking on them once an hour didn't help either. I'll be starting another tray this week.
The first few years we owned our place, we concentrated on establishing bushes and trees, both ornamental and fruiting. We started with a hayfield and have been slowly "landscaping" it. We spent two summers building the soil in the gardens and putting in the Asparagus and Strawberries, plus Gladiolas, Peonies, Roses, Daisies and Hostas.
This year I'm adding lots of flowers. I'll soon be starting seed trays of Baby's Breath, Bachelor Buttons, Coleus, Phlox, Asters, Larkspur, Forget-Me-Nots, Dianthus, Sweet William, Cleome, Sweet Pea, Balsam, Pansy, Holly Hocks, Cosmos, Morning Glory, Zinnias and Sunflowers. Next year we may be able to offer bedding plants to our members.
I made a lot of entries this last few days, but I think this one brings everyone up to speed, as to what we are doing in preparation for the CSA, and how things are progressing. From now on, I'll probably add new entries just once or twice a week. Once things start greening up outside, I'll post a few pictures. There just isn't anything of interest to share at this time.
We still have a couple of memberships available, so if you know of someone who would want to join us, please pass our info along.
artichokes asparagus beets broccoli brussels cantaloupe carrots celery farmer flowers food gladiolas grown herbs kentucky leek local naturally onions peonies peppers personal potatoes size strawberries tomatoes watermelon' weather weeds wintersowing
Posted by Robin @ 09:18 AM CST [ Comments  ]