my account    view basket

 
 
Home Shop Farms CSA Forum Events Newsletter News Blogs Photos

Re Rustica

  (Squaw Valley, California)
love your food!
[ Member listing ]

A Conversatin with John Muir

An old, beautiful tree is axed to make way for saplings.

An old, beautiful tree is axed to make way for saplings.

Click here to listen to the axing.

We were cutting down a beautiful tree at sunset when, out of the woods and out of time, John Muir approached our camp. We were glad to see him, and stopped our work and offered him some dinner - which was gladly accepted.

In the conversation that followed, he tried to tell us not to cut down any more trees.

The forests of America must have been a great delight to God, for they were the best he ever planted. The whole continent was a garden, and from teh beginning it seemed to be favored above all the other wild parks and gardens of the globe. To prepare the ground, it was rolled and sifted in seas with infinite loving deliberation and forethought, lifted into the light, submerged and warmed over and over again, pressed and crumpled into foldds and ridges, mountains and hills, subsoiled with heaving volcanic fires, ploughed and ground and sculptured into scneery and soil with glaciers and rivers - every rfeature growing and changing from beauty to beauty, higher and higher…Everywhere, everywhere over all the blessed continent, there were beauty and melody and kindly, wholesome foodful abundnace…

These forests were composed of about 500 species of trees, all of them in some way useful to man, ranging in size from 25 feet in height and less than one foot in diameter at the ground to 400 feet in height and more than 20 feet in diameter - lordly monarchs proclaiming the gospel of beauty like apostles…Widebranching oak and elm in endless variety, walnut and maple, chestnut and beech, ilex and locust, thouching limb to limb, spread a leafy translucent canopy alng the coast of the Atlantic over the wringkled folds and ridges of the Alleghenies…

To the southward stretched dark, level-opped cypresses in knobby, tangled swamps, grassy savannas in the midst of them like laks of light, groves of gay, sparkling spice-trees, magnolias and palms… To the northward over Maine and Ottawa rose hosts of spiry, rosiny evergreens - white pine and spruce, hemlock and cedar, shoulder to shoulder, laden with purple cones, their myriad needles sparkling and shimering….beaver meadows filled with lillies and grass…

Thence westward were oak and elm, hickory and tupelo, gum and liridendron, sassafras and ash, linden and laurel, spreading on ever wider in glorious exuberance over the great fvertile basin of the Mississippi, over damp level bottoms, low dimpling hollows, and round dotting hills, embosoming sunny prairies and cheery park openings, half sunshine, hafl shade, while a darkw ilderness of pines covered the region around the Great Lakes. Thence still westward swept the forests to right and left around grassy plains and deserts a thousand miles wide: irrepressible hosts of spruce and pine, aspen and willow, nut-pine and juniper, cactus and yucca, caring nothing for drought, extending undaunted from mountain to mountain, over mesa and desert, to join the darkening multitudes of pines that covered the high Rocky ranges and the glorious forests along the coast of the moist and balmy Pacific, where new species of pine, giant cedars and spruces, silver firs and Sequoias, kings of their race, growing close together like grass in a meadow, poised their brave domes and spires in the sky, 300 feet above the ferns and lilies that enameled the ground…

Hence they went wavering northward over icy Alaska, brave spruce and fir, poplar and birch, byt he coasts and the rivers, to within sight of the Arctic Ocean. American forests! Glory of the world!

Trinity 

…The Indians with stone axes could do them no more harm than could gnawing beavers and browsing moose. Even the fires of the Indians and the fierce shattering lightning seemed to work together only for good in clearing spots here and there for smooth garden prairies, and openings for sunflowers seeking the light. But when the steel axe of the white man rang out on the startled air their doom was sealed. Every tree heard the bodeful sound, and pillars of smoke gave the sign in the sky.

I suppose we need not go mourning the buffaloes. In the nature of things they had to give place to better cattle, though the change might have been made without barbarous wickedness. Likewise many of Nature’s 500 kinds of wild trees had to make way for orchards and cornfields. In the settlement and civilizaiton of the country, bread more than timber or beauty was wanted; and in the blindness of their hunger, the early settlers, claiming Heaven as their guide, regarded God’s trees as only a larger kind of pernicious weed, extremely hard to get rid of…these pious destroyers waged interminable forest wars; chips flew thick and fast, trees in their beauty fell crashing by millions, smashed to confusion, and the smoke of their burning has been rising to heaven more than 200 years. After the Atlantic coast from Maine to Georgia had been mostly cleared and scorched into melancholy ruins, the overflowing multutde of bread and money seekers poured over the Alleghenies into the middle west…over the rich valley of the Mississippi and the vast shadowy pine region about the Great Lakes. Thence still westward, the invading horde of destroyers called settlers made its firey way over the broad Rocky Mountains, felling and burning more fiercely than ever, until at last it had reached the wild side of the continent, and entered the last of the great aboriginal forests ont eh shores of the Pacific…

But the protection to be offered to the last remaining forests were circumvented by corrupt politicians, and by greedy citizens.

Illumination 

Uncle Sam is not often called a fool in business matters, yet he has sold millions of acres of timber land at $2.50 an acre on which a single tree was worth more than $100. But this priceless land has been patented, and nothing can be done now about the crazy bargain…The trees are felled, and about half of each giant is left on teh ground to be converted into smoke and ashes; the better half is sawed into choice lumber and sold to citizens of the US or to foreigners: thus robbing the country of its glory and impoverishing it without right benefit to anybody - a bad, black buisiness from beginning to end….

We were not astonished, and told him so. We told him we knew that the great open plains were not always so, and wondered if he saw it happen.

The redwood is one of the few conifers that sprout from the stump and roots, and it declares itself willing to begin immediately to repair the damage of lumberman and also that of the forest-burner. As soon as the redwood is cut down or burned it sends up a crowd of eager, hopeful shoots, which, if allowed to grow, would in a few decades attain a height of a hundred feet, and teh strongest of them would finally become giants as great as the original tree. Gigantic second and third growth trees are found in the redwoods, forming magnificent temple-like circles around charred ruins more than 1000 years old. But not one denuded acre in a hundred is allowed to raise a new forest growth. On the contrary, all the brains,r eligion and superstition of the neighborhood are brought into play to prevent new growth. The sprouts from the roots and stumpsare cut off again and again, with zealous concern as to the best time and method of making death sure…these vigorous, almonst immortal, trees are killed at last, and black stumps are now their only monuments over most of the chopped and burned areas.

But John, a hundred years later, and not even the stumps remain! John told us that lumberjacks were not the only ones to kill trees.

In most mills, only the best portions of the best trees are used, while the ruins are left on the ground to feed great fires, which kill much of what is left of the less desirable timber, together wtih the seedlings, on which the permanence of the forest depends…The same thing is true of the mines, which consume and destroy indirectly immense quantities of timber with their innumerable fires, accidental or set to make open ways, and often without regard to how far they run…Sheep-owners and their shepherds also set fires everywhere through the woods in teh fall to facilitate the march of their countless flocks next summer, and perhaps in some places to improve pasturage…the sheep consume every green leaf, not sparing even the young conifers, when they are in a starving condition…and rake and dibble the loose soil of the mountain sides for the spring floods to wash away, and thus leave the ground barren.

John told us how those who killed the trees then found work killing the wildlife as hunters, and then as farmers, about his hopes that the new tourists for the newly formed National Parks and Forests would save the wilderness.

By the moonlight, we showed him around our farm, and told him that the little acorns escaped the terror, but not much else did. Now the forest was wholly oak, and we needed to make room for the other 499 kinds of trees again. He smiled and told us we were doing a good thing.

Those trees you plant will be useful, providing good food to you and your customers. They will improve the mountainside and all the world. Trees make rain and rivers, and will do much for the drought.

In their natural condition or under wise management, keeping out destructive sheep, preventing fires, selecting the trees that should be cut for lumber, and preservign the young ones and teh shrubs and sod of herbaceous vegetation, these forests would be a never failing fountain fo wealth and beauty. The cool shades of the forest give rise to moist beds and currents of air, and the sod of grasses and the various flowering plants and shrubs thus forstered together with the network and sponge of tree roots, absorb and hold back the rain and the waters from melting snow, compelling them to ooze and percolate and flow gently through the soil in streams that enver dry. All the pine needles and rootless and blades of grass, and the fallen, decaying trunks of trees, are dams, storing the bounty of the clouds and dispensing it in perennial life-giving streams, instead of allowing it to gather in short-lived devestating floods. The outcries we hear against forest reservations come mostly from thieves who are wealthy and steal timber by wholesale. hey have so long been allowed to steal and destroy in peace that any impediment to forest robbery is denounced as a cruel and irreligious interference with vested rights, likely to endanger the repose of all ungodly welfare.

John shook his head, and sang an old tune,

Gold, gold, gold! How strong a voice that metal has!

We then shook our heads. We told John about the man we met who would have robbed us for $0.75, and asked him for guidance: when people are willing to do wrong for so little, what protection do we have when so much is at stake?

Even in Congress a sizable chunk of gold, carefully concealed, will outtalk and outfight all the nation ona subject like forestry, well smothered in ignorance, and in which the money interests of only a few are conspicuously involved. Under these circumstances, the bawling, blethering oratorical stuff drowns the voice of God himself. Yet the dawn of a new day in forestry is breaking. Honest citizens see that only the right sof the government are being trampled, not those of settlers…The people will not always be decieved by selfish opposition, whether from lumber and mining corporations or from sheepmen and prospectors, however cunningly brought forward underneath fables and gold.

But John, the lies of sheepmen and cattlemen, miners and loggers, and those of corrupted politicians have won! People no longer remember there were forests, and under the motivation of ecological protection, seek to keep the earth naked and in a state of shame.

Any fool can destroy trees. They cannot run away; and if they could, they would still be destroyed - chased and hunted down as long as fun or a dollar could be got out of their bark hides, branching horns or magnificent bole backbones. Few that fell trees plant them; nor would planting avail much towards getting back anything like the noble primeval forests. During a man’s life only saplings can be grown, in the place of old trees - tens of centuries old - that have been destroyed.

We walked for a while, under the oaks sickened by fungus and other disease. Their friends the pines were not there to defend them against bacteria, fungus or viruses! Young and old alike wept. Though they were not but acorns when their parents died, they remember. The trees remember.

last  light 

Through all the wonderful, eventful centuries since Christ’s time - and long before that - God has cared for these trees, saved them from drought, disease, avalanches and a thosuand straining, leveling tempests and floods; but he cannot save them from fools…

That is why we cut down trees to make room to plant trees, John. That is why we encourage anyone who cares about trees to become involved in their local government. Together we can replant the forests, and as a nation of cities and Counties, enjoy all the benefits of that forest. Hunger and poverty need be no more if we reclaim this forest, and the planetary fever that now scorches the land and boils the seas can perhaps be cured.

We sat with John for a while, but soon it was time for bed. He would not spend the night at our camp. We watched him disappear into the trees, singing and laughing.

 
 

What we are doing about the drought

How are we responding to the drought emergency?

We are announcing a VERY big change in response to this long-term water crisis.

The water crisis has been worsening for the last hundred years or more, and shows no signs of getting better. This is not solely some emergency of the present and requires fundamental changes to our farm and our business.

However, we are not being forced to choose – as some people would wrongly suggest – between the life and death of our rivers, and our beautiful farms and cities that depend on those waters. The death of the rivers and the survival of our farms and cities is inevitable and unavoidable. Though the waters will cease to flow through the banks, our people are wise enough to grow crops and towns in the coming desert.

But we must adapt now.

DESERTIFICATION OF AMERICA

The desertification of America is inevitability, and the result of the climate changes of our biosphere as it enters a new epoch. Yet the fear and dread some people hold of deserts is wrong: deserts are cheerful, wholesome and bounteous lands, good for human life and culture. According to climatologists and biologists like Dr. James Lovelock and others, they are even necessary to maintaining our planet’s healthful temperature and environment.

Strangely, it is easiest to comprehend the joy of deserts when looking at rivers. Lovelock and other scientists encourage us to look at rivers as living organisms. Rivers are healthiest when at their maximum and minimum flows. Like every living creature, rivers use alternating minimum and maximum flows of water to cycle nutrients from one part of their “body” to others. Recently, the Dammed Colorado has been allowed to restart this interrupted cycle, because the impact of its absence on wildlife was perceived to be severe.

At their height, waters rip soil from their banks and aerate the waters, encouraging a cleansing of the water and a feeding of the aquatic animals and plants in the water. At their lowest, they are easily accessible to land and amphibious creatures. This cycle is fed by the natural cycles of the larger biome, usually by snowmelt and rainfall, dry seasons and wet seasons.

Likewise – but much, much slower – deserts and rainforests ebb and flow, entire grasslands migrate uphill and downhill across continents like birds, oceans rise and fall over mountains and valleys like fish. Though this current change in climate is marked by many differences – especially the dangerously high Carbon Dioxide levels in the atmosphere – the process is essentially similar to all those previously undertaken. The deserts that are coming are not strangers to this land, but returning friends.

Already the sand dunes form on the Great Plains and the wildfires scorch our favorite trees, but we must remember that such change is not necessarily bad if we adapt to our planet’s new environment.

DROUGHT NOT TO BLAME FOR DECREASED RIVER FLOW

With the State requiring the wildering of the rivers in response to decreasing river flow, the drought in rainfall is being blamed – wrongly – for a fall in the amount of river flow by those farmers and cities most affected by the forced use reductions. Don’t believe the lies: reduced river flow is largely the result of human activity. Rightly, farmers and cities are not being allowed by our government to divert as much water as they normally would for domestic purposes.

Random Samples of River Flow Along San Joaquin against Rain Fall Trends

 

When the average water flow along random points of the San Joaquin are considered, it is clear that there is a decreasing amount of water in the rivers over the last century. In fact, the rate at which the rain is decreasing and the amount that the water flow is decreasing seem identical in pace: the rain decreases at 6.7 hundredths of an inch per year, and the water flow decreases at 7.5 cfs per year.

Let’s take the “Olympic” average and remove the highest and lowest data sets.

Olympic average river flow against rain fall trends

 

Now that the extreme examples are removed, it is a bit more clear that the rate is not similar. Those who would argue against human-causes to reduced river flow love to use extreme examples, but doctoring the facts doesn’t change the truth.

Just because the slope of the decrease is the same is no reason to argue that they decrease at a correlative pace, or that rainfall is to blame for the decreasing water flow, or that farmers should not be starved of their fair share of the river. When examined mathematically and scientifically, it is clear
that there is more at play than just rainfall.

The Correlation of Rain to Water Flow

 

The 54% correlation between rainfall and water flow tells us that rain is only half the story. Especially when extreme examples (high and low) are taken out.

The other half lies in the factors within human control, especially water diversion for farming and for cities.

Urban and agrarian effects on water flow

 

Water flow is reduced when water is diverted for irrigation and for the numerous uses cities find for it. In California, cities use a lot of water, and this has been use – wrongly – by some agricultural interests to argue that farmers should be spared the pain of reducing their water use, that cities alone should be made to feel the burden of the drought. Don’t believe the lies - farms use almost as much water as cities.

Here’s the same graph again, with the “Olympic” averages. Notice the trinomial water flow trend is even more pronounced without the extreme examples.

Urban and agrarian effects on water flow are seen clearer without extreme examples

 

THE RELATIONSHIP BETWEEN FARMS AND CITIES

That the farmers would be so quick to abandon the false argument that humans are not to be blamed for reduced river flow in favor of an even more erroneous argument that cities are more to blame for reduced river flow demonstrates some antagonism between farms and cities. But this antagonism is a false one, sown by those agricultural interests bent on continuing a method of farming dangerous to their own long-term selfish interests and the interests of their consumers.

In California, the amount of farms have been decreasing and those which use water are using the water more efficiently. As cities grow – and use water inefficiently – they grow at the expense of farms. This process of urbanization began in earnest shortly after the Victory of World War II as suburbs exploded.

Cities and farms effect water flow

 

Removing extraordinary examples from consideration, cities and farms continue to effect water flow

 

In 1940, 57% of the population of the USA lived in urban areas, by 1990, 75% of Americans lived in urban areas. At the beginning of this explosion, there were virtually no suburbs. The pause in growth of suburbs during the middle of this period (due to oil shortages and economic recession) water flow, especially considering that high farm commodity prices in the 1970’s increased agricultural activity when urban activity was reduced.

Let’s examine the correlation between rainfall and the expected water flow during these three periods of suburban growth. In the earliest periods when cities and farms are economically active (but cities are just slightly more so), an increase in rain increases water flow considerably. When farms are more economically active than cities, an increase in rain actually cannot stop the decreased flow of water! In later periods when cities are more economically active than farms, increases in rain increases water flow more – even though there is now less total rain than there was previously.

BACK TO THE RIVER

What you can do about the drought

 

Water flow is impacted by humans. Our agriculture, our cities, our laws. But especially our agriculture.

And yet, our agriculture is driven by the demand in our cities. People demand foods that need lots of water. The high commodity prices in the 1970’s were in part reactionary to the currency’s activity, but rooted in consumer preferences that continue to require farmers plant those things which require the most water.

By demanding farmers grow those oranges and tomatoes and melons, the cattle and the hogs, those things which are not suited for the desertifying American continent, consumers force farmers to decrease water flow.

Turning off the water to farms will improve river flow and help wildlife, but decreasing the amount of water the cities use will improve river flow more. And the biggest way cities use water is in the growth of the food they import from the farms.

Cities and farms are not separate entities. Farms feed cities, cities employ farms.

WE WORK FOR YOU

It bears being said again. Cities and farms are not separate entities. Farms feed cities, cities employ farms.

We work for you.

We will continue to service your demand for water-loving crops, but will begin to phase out the growth of these damaging plants over the next few years as we plant perennials, domesticate annuals and trial xeric varieties. This will likely

• Reduce the cost of your food
• Increase your choices for ingredients
• Improve the nutritional quality of your food
• Improve the flavor of your food

PLEASE SUPPORT OUR DECISION

During this transition we hope that you will not buy from other farms who do not reduce their water use. Sooner or later, they, too, will change what they grow – out of the necessity of emergency! But we risk adapting before we must because our job is twofold: we not only serve you, but the land itself.

You pay us not only to grow your food, but to make sure the land will bear food for your children’s children. If we continue the irresponsible use of water – even using our very efficient methods – there will be no food for future generations.

The desert is a cheerful, bounteous and kind place to people, full of delicious and wholesome, healthy foods. Please let us know your support for our decision by buying from us today, or by letting us know you’d like a free sample of some of the desert’s most delicious foods.

Your farmers,

Aaron and Mary
Re Rustica
559-977-7539
consultus@rerustica.com

WHAT TO LOOK FOR ON OUR INGREDIENTS IN SEASON LIST
>>>To see our ingredients in season list, click here!<<<

Look for these symbols next to our products when making your next decision on with what you will fill your box!

>>> Water-Efficient arrows <==
ALL our products are water efficiently grown, using weeds and tillage. However, these are
especially so, with ...This product was grown using
* no or limited irrigation and
* water-efficient techniques of weeds, mulch and/or hilling

>>> Desert-Adapted crosses +++ This product is naturally adapted to grow with
* no irrigation in the increasingly desert conditions

>>> Biospheric All-Stars pounds ###
ALL our products result in negative carbon gain and increased biodiversity.
But these products are especially good for the environment and if selected help decrease carbon gain and improve biodiversity more by…
* Resulting in a return of more than 75% of their carbonmass to the soil
* Resulting in the support of at least 2 keystone species
* Reducing the overall moisture needs of its surrounding environment

 
 

Calling all farmers!

FA Farm of Washington State just wrote in their blog that they estimate farmers can feed, on average, 5 people per acre. 

We love the thought - let us farmers do a bit better than 5 people per acre, though. How about a friendly competition between us - and whatever other farms on LH want to join in?

How much food can we produce on a trial 1/5 acre?

We can all track how many calories and grams of protein we can produce in 1/5 acre, with bonus points for growing without irrigation, fertilizers, herbicides or pesticides. We'll all share our techniques and maybe learn something.

If we manage to get more than 1 person's needs met, we'll have done a good thing.

Besides offering a chance for everyonen to improve their averages, it'd be interesting to learn whether we could all produce similar quantities of food over a 12 month period despite differences in climate.

Let us know if you're interested! 559-977-7539

 
 

Tillage helps plants grow

You can learn a lot about farming from looking at your car or truck in the early hours of the morning.

Sometimes, they are covered with a fine layer of frozen water because the air inside is of a different temperature than the air outside.  This forces the water in the air that touches the vehicle’s shell (usually the windows, for they convey the temperature best) to solidify upon the surface in the form of ice. 

When it warms, it melts and sinks into the soil.  This is water that would have never entered the soil otherwise.

When you till your fields, you create many such small air pockets.  When the temperature changes every night, the air inside the air pockets remains about the same, and forces water to condense on the field and within the numerous pores your tillage has made.  This increases the amount of available water, and increases your crop yields.

Tillage also decreases evaporation by insulating moist lower soil levels with moist air, and also decreases run-off when rain occurs. 

Some scientists have found that the act of tillage can, when done poorly, reduce soil moisture 25%.  But regular tillage improves soil composition and structure to increase moisture levels.

Tillage changes the soil composition in two ways.  The first is by adding water, the second is by adding air.  By adding these two ingredients together, the microflora in the soil are able to produce the chemicals plants need to live and grow, Nitrogen, Phosphorous, Potassium, Copper…everything that is required for life.

But tillage also affects plants directly.  Trimming plant roots by tilling in the aisle results in the damaged root putting forth new, smaller roots.  These small roots have more mouths per inch and are able to eat better than older, larger roots.  They also have loose soil to eat, which is easier for them to ingest.  This soil is better fertilized by the microflora.

Tillage is good for plants!

For further reading, we suggest the excellent work of Dr. M.J. Goss, especially his “Losses of nitrate-nitrogen in water draining from under autumn-sown crops,” printed in the Journal of Soil Science, 1993,44,35- 48

Also, read Jethro Tull’s experimental data published in his “Horse Hoeing Husbandry,” 1731. 

You can also do your own research to confirm these results!  Contact us for FREE experimental instructions and supplies: consultus@rerustica.com, or 559-977-7539.

 
 
RSS feed for Re Rustica blog. Right-click, copy link and paste into your newsfeed reader

Calendar

Search

Navigation

Topics

Tag Cloud

Feeds

BlogRoll



home | about us | contact LocalHarvest |

© 1999-2008 LocalHarvest, Inc.
Your use of this site constitutes your acceptance of our