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Re Rustica

  (Squaw Valley, California)
love your food!
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March from Water

Recently while on deliveries, we noticed a farmer in the valley who was carrying on a trailer a sign bearing the message that water was essential for farms.  We didn't get the chance to talk with him - he was going the other direction at more than a mile per minute - but we had to laugh when we imagined his impression of the beautiful farms of the desert, or of those so-called "less fortunate" farms without water.

 

While it is true that water is necessary in most of California for the most popular foods in demand, it is important to remember that water is not needed for food itself.  Many wild plants and fungi grow without any help from human hands that are edible, nutritous staples of the human diet, delicious treats, energy, fiber and medicine.  Many animals grow - without help from human hands - that produce necessary fiber, food, medicine, treats and draft power. 

 

It is inconcievable to suppose that huamnity would have thrived so long and so well on this planet if there was not enough food to do so, and a sin to doubt that the good earth cannot continue to provide for our needs.  As one of our customers pointed out to us ina discussion on the subject, "it is our own fault if we are hungry in this world of plenty." 

 

Farmers depend on others for their livelihood.  We depend on our laborers to work hard, we depend on our customers to tell us what they want.  But we also depend on either nature for water - or upon our government.  That the drought is causing so much concern among farmers for water demonstrates that they have not only sinned by fearing for their customers' hunger, but that they are dependent upon unnatural governmental action for their water.

 

At every meal before we eat, we take a moment to remember that all things are given to those who need them when they are needed most.  Though we do enjoy our cabbages - a water loving plant - we also enjoy our dandelions, our dates, our oats, our beans, our squashes... the innumerable other things that require less or no water. 

 

We take a moment to remember that irrigation improves yields of these foods, but is not necessary for their production, and that the total production is not incresaed more than the value of that water.  Even if we had access to subsidized water from a ditch (our well would not be subsidized by taxpayers), it still would not change the basic fact that the water is not producing more food than it is worth.  The water belongs to the river and the city, as the farmer does: the farmer serves their nation by protecting natural resources and providing food to their neighbors.

 

It is this unwillingness to serve nature and their neighbors that has led to this agricultural crisis.  Do we continue to produce oranges when there is no water to do so, when other fruits are more wholesome?  Do we listen to our customers when they - out of ignorance - demand that which would strip their children's children of a great inheritance? 

 

Many farmers say yes.  They carry signs.  They are terrified to produce against market demand, afraid that their customers will buy somewhere else.  They are terrified that if they do the right thing they will be punished. 

 

We at Re Rustica are now at a crisis of our own.  How can we produce those foods which endanger our water resources?  How can we afford the risk of our customers preferring to buy from those farms which would not look after the earth as much as the market demand? 

 

And our customers are in crisis too: the desert's foods, while less expensive, are less demanded for lack of familiarity.  The customers simply don't know they want them - when would they have tried them?  How can the customer risk trying them - supporting a farm with their limited money - when they don't even know they will like what they buy?

 

Together we stand in the sin of doubt, the correct path laid before us, waivering as if there was reason for confusion.  Drought will destroy us if we choose wrongly or hesitate too long.

 

As we write this, our coyote friend - who hunts in our fields - is playing friendfully with our geese.  After a long time of distrust, they have come to terms of friendship.  Through our help there is plenty of good food for the coyote, and our geese have no reason to fear him.  We work along side him - though he is not tame.  By confronting our fears, our courage earns us greater rewards than we could have imagined.

 

And so we ask you, our customers and friends and our fellow farmers, how can we lead each other towards what we must do?  We, on our part, provide free samples of desrt foods and foods that need less water (though they are not asked for, we do provide them periodically to our customers).  When we occasionally and radomly follow up as to why they are not ordered again, it is because they are not the foods they are familiar with.

 

How can we work together to ensure that there will never again be a drought crisis?  To ensure that farmers never need to fear for lack of water?  How can we bring these foods to be an essential part of the daily diet?  These foods are loveable and nutritious, enjoyed throughout other parts of the world.  Why can't they be enjoyed here?

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Altitude Matters to Crops


Altitude matters to crops in many ways. The higher elevations are cooler and grow several months behind schedule of the valleys: a farm that grows both at several hundred feet elevation and at the more than 3000 feet elevation of Squaw Valley can have winter and summer at the same time!

 

Cool nights are characteristic of high altitudes. With less atmosphere to hold in the heat, the crops chill somewhat. This increases sugar deposition in vegetables, making high altitude vegetables just slightly more sweet than low altitude vegetables.

Low altitudes are warmer longer and can yield more fruit longer. Fruit can ripen longer at lower altitudes, making low altitude fruit sweeter than high altitude fruit.

Mountain soils are different than valley soils, too, but this matters less to the flavor of fruits and grains and more to the flavor of vegetables. Which is better? It’s hard to say: some people prefer one to the other, other people like it the other way around. We like to compare it to water: some springs and wells taste better than others, depending on the minerals in the soil. This is why some people prefer the spring and well water of one mountain to another.

If you are curious, let us show you the difference! This week, one of our favorite foods - miner’s lettuce - comes into season and we are glad to show you the difference of high altitude versus low altitude with free samples.

We drive up and down hill all day, burning clean biofuel, spreading the smell of fresh produce and rotten french fries everywhere. Uphill is different than downhill for produce!



 
 

What we are doing about the drought

How are we responding to the drought emergency?

We are announcing a VERY big change in response to this long-term water crisis.

The water crisis has been worsening for the last hundred years or more, and shows no signs of getting better. This is not solely some emergency of the present and requires fundamental changes to our farm and our business.

However, we are not being forced to choose – as some people would wrongly suggest – between the life and death of our rivers, and our beautiful farms and cities that depend on those waters. The death of the rivers and the survival of our farms and cities is inevitable and unavoidable. Though the waters will cease to flow through the banks, our people are wise enough to grow crops and towns in the coming desert.

But we must adapt now.

DESERTIFICATION OF AMERICA

The desertification of America is inevitability, and the result of the climate changes of our biosphere as it enters a new epoch. Yet the fear and dread some people hold of deserts is wrong: deserts are cheerful, wholesome and bounteous lands, good for human life and culture. According to climatologists and biologists like Dr. James Lovelock and others, they are even necessary to maintaining our planet’s healthful temperature and environment.

Strangely, it is easiest to comprehend the joy of deserts when looking at rivers. Lovelock and other scientists encourage us to look at rivers as living organisms. Rivers are healthiest when at their maximum and minimum flows. Like every living creature, rivers use alternating minimum and maximum flows of water to cycle nutrients from one part of their “body” to others. Recently, the Dammed Colorado has been allowed to restart this interrupted cycle, because the impact of its absence on wildlife was perceived to be severe.

At their height, waters rip soil from their banks and aerate the waters, encouraging a cleansing of the water and a feeding of the aquatic animals and plants in the water. At their lowest, they are easily accessible to land and amphibious creatures. This cycle is fed by the natural cycles of the larger biome, usually by snowmelt and rainfall, dry seasons and wet seasons.

Likewise – but much, much slower – deserts and rainforests ebb and flow, entire grasslands migrate uphill and downhill across continents like birds, oceans rise and fall over mountains and valleys like fish. Though this current change in climate is marked by many differences – especially the dangerously high Carbon Dioxide levels in the atmosphere – the process is essentially similar to all those previously undertaken. The deserts that are coming are not strangers to this land, but returning friends.

Already the sand dunes form on the Great Plains and the wildfires scorch our favorite trees, but we must remember that such change is not necessarily bad if we adapt to our planet’s new environment.

DROUGHT NOT TO BLAME FOR DECREASED RIVER FLOW

With the State requiring the wildering of the rivers in response to decreasing river flow, the drought in rainfall is being blamed – wrongly – for a fall in the amount of river flow by those farmers and cities most affected by the forced use reductions. Don’t believe the lies: reduced river flow is largely the result of human activity. Rightly, farmers and cities are not being allowed by our government to divert as much water as they normally would for domestic purposes.

Random Samples of River Flow Along San Joaquin against Rain Fall Trends

 

When the average water flow along random points of the San Joaquin are considered, it is clear that there is a decreasing amount of water in the rivers over the last century. In fact, the rate at which the rain is decreasing and the amount that the water flow is decreasing seem identical in pace: the rain decreases at 6.7 hundredths of an inch per year, and the water flow decreases at 7.5 cfs per year.

Let’s take the “Olympic” average and remove the highest and lowest data sets.

Olympic average river flow against rain fall trends

 

Now that the extreme examples are removed, it is a bit more clear that the rate is not similar. Those who would argue against human-causes to reduced river flow love to use extreme examples, but doctoring the facts doesn’t change the truth.

Just because the slope of the decrease is the same is no reason to argue that they decrease at a correlative pace, or that rainfall is to blame for the decreasing water flow, or that farmers should not be starved of their fair share of the river. When examined mathematically and scientifically, it is clear
that there is more at play than just rainfall.

The Correlation of Rain to Water Flow

 

The 54% correlation between rainfall and water flow tells us that rain is only half the story. Especially when extreme examples (high and low) are taken out.

The other half lies in the factors within human control, especially water diversion for farming and for cities.

Urban and agrarian effects on water flow

 

Water flow is reduced when water is diverted for irrigation and for the numerous uses cities find for it. In California, cities use a lot of water, and this has been use – wrongly – by some agricultural interests to argue that farmers should be spared the pain of reducing their water use, that cities alone should be made to feel the burden of the drought. Don’t believe the lies - farms use almost as much water as cities.

Here’s the same graph again, with the “Olympic” averages. Notice the trinomial water flow trend is even more pronounced without the extreme examples.

Urban and agrarian effects on water flow are seen clearer without extreme examples

 

THE RELATIONSHIP BETWEEN FARMS AND CITIES

That the farmers would be so quick to abandon the false argument that humans are not to be blamed for reduced river flow in favor of an even more erroneous argument that cities are more to blame for reduced river flow demonstrates some antagonism between farms and cities. But this antagonism is a false one, sown by those agricultural interests bent on continuing a method of farming dangerous to their own long-term selfish interests and the interests of their consumers.

In California, the amount of farms have been decreasing and those which use water are using the water more efficiently. As cities grow – and use water inefficiently – they grow at the expense of farms. This process of urbanization began in earnest shortly after the Victory of World War II as suburbs exploded.

Cities and farms effect water flow

 

Removing extraordinary examples from consideration, cities and farms continue to effect water flow

 

In 1940, 57% of the population of the USA lived in urban areas, by 1990, 75% of Americans lived in urban areas. At the beginning of this explosion, there were virtually no suburbs. The pause in growth of suburbs during the middle of this period (due to oil shortages and economic recession) water flow, especially considering that high farm commodity prices in the 1970’s increased agricultural activity when urban activity was reduced.

Let’s examine the correlation between rainfall and the expected water flow during these three periods of suburban growth. In the earliest periods when cities and farms are economically active (but cities are just slightly more so), an increase in rain increases water flow considerably. When farms are more economically active than cities, an increase in rain actually cannot stop the decreased flow of water! In later periods when cities are more economically active than farms, increases in rain increases water flow more – even though there is now less total rain than there was previously.

BACK TO THE RIVER

What you can do about the drought

 

Water flow is impacted by humans. Our agriculture, our cities, our laws. But especially our agriculture.

And yet, our agriculture is driven by the demand in our cities. People demand foods that need lots of water. The high commodity prices in the 1970’s were in part reactionary to the currency’s activity, but rooted in consumer preferences that continue to require farmers plant those things which require the most water.

By demanding farmers grow those oranges and tomatoes and melons, the cattle and the hogs, those things which are not suited for the desertifying American continent, consumers force farmers to decrease water flow.

Turning off the water to farms will improve river flow and help wildlife, but decreasing the amount of water the cities use will improve river flow more. And the biggest way cities use water is in the growth of the food they import from the farms.

Cities and farms are not separate entities. Farms feed cities, cities employ farms.

WE WORK FOR YOU

It bears being said again. Cities and farms are not separate entities. Farms feed cities, cities employ farms.

We work for you.

We will continue to service your demand for water-loving crops, but will begin to phase out the growth of these damaging plants over the next few years as we plant perennials, domesticate annuals and trial xeric varieties. This will likely

• Reduce the cost of your food
• Increase your choices for ingredients
• Improve the nutritional quality of your food
• Improve the flavor of your food

PLEASE SUPPORT OUR DECISION

During this transition we hope that you will not buy from other farms who do not reduce their water use. Sooner or later, they, too, will change what they grow – out of the necessity of emergency! But we risk adapting before we must because our job is twofold: we not only serve you, but the land itself.

You pay us not only to grow your food, but to make sure the land will bear food for your children’s children. If we continue the irresponsible use of water – even using our very efficient methods – there will be no food for future generations.

The desert is a cheerful, bounteous and kind place to people, full of delicious and wholesome, healthy foods. Please let us know your support for our decision by buying from us today, or by letting us know you’d like a free sample of some of the desert’s most delicious foods.

Your farmers,

Aaron and Mary
Re Rustica
559-977-7539
consultus@rerustica.com

WHAT TO LOOK FOR ON OUR INGREDIENTS IN SEASON LIST
>>>To see our ingredients in season list, click here!<<<

Look for these symbols next to our products when making your next decision on with what you will fill your box!

>>> Water-Efficient arrows <==
ALL our products are water efficiently grown, using weeds and tillage. However, these are
especially so, with ...This product was grown using
* no or limited irrigation and
* water-efficient techniques of weeds, mulch and/or hilling

>>> Desert-Adapted crosses +++ This product is naturally adapted to grow with
* no irrigation in the increasingly desert conditions

>>> Biospheric All-Stars pounds ###
ALL our products result in negative carbon gain and increased biodiversity.
But these products are especially good for the environment and if selected help decrease carbon gain and improve biodiversity more by…
* Resulting in a return of more than 75% of their carbonmass to the soil
* Resulting in the support of at least 2 keystone species
* Reducing the overall moisture needs of its surrounding environment

 
 

Questions on Water and Democracy from the BBC World News Service

We got a call today from the BBC World News Service and they asked very important questions about the water crisis of California.

BBC: Are you suffering from the drought?

No: having anticipated the rainfall, we planted only those crops which naturally grow in desert conditions. Because our customers desire those crops which they are culturally used to, those plants which like lots of water, we also grow in areas which have more water, transporting the crop with fuels that burn with zero or negative carbon gain. To do this, we use techniques like renting land and contract-farming (in which we specify how the crop is to be grown).

BBC: Are other farmers suffering?

We don’t know: most other farms are private entities and do not publish financial or other information. However, they ARE complaining greatly and we notice they are inefficient with their water, allowing vast quantities of the water to evaporate before feeding the crops. Other farmers are more efficient. It varies by region and the technical skill of the farmer.

BBC: How are water rights allocated?

In the United States, each State owns all the water. The State then decides how to allocate the water resources. In California, the State cedes authority over the resources to both public (County) and private corporations. When publicly administered, as is the case usually with wells, a County grants permit, either unlimitedly or limitedly. If it is limited, the amount of gallons or the time which those gallons may be withdrawn or both are directed by regulations developed through undemocratic methods. If privately administered, shares in the right granted to the private corporation are bought and sold.

In both cases, the wealthiest farmers and cities and individuals get more water than the poorest. Whether limited or not, the water is not freely accessible and requires expensive wells and infrastructure to access, or the shares are expensive. Thus, instead of serving the public interest, right is made by financial might and the largest farms are able to acquire more water.

This would be a problem if the only crops that could be grown required water. While it is true that the wealthiest farmers grow wealthier because crops that require water have higher profit margins, the poorest farmers can afford to grow cash crops using only rain water - even in desert conditions. Different varities of plants and technical skill allow for more efficient water use.

In example, American Spinach (Lambsquarter) is more water efficient than European Spinach. It also sells for a premium because it is more nutritious and delicious. Dates, lemons, and other luxury foods all do better with water, but produce adequate yields without water (even under these drought conditions). Mounding - whether using moldboards or spades - and tillage in aisles and ditch planting reduce water need, and allowing weeds and other vegetation to grow increases water retention.

Are there crop failures because of lack of water?


Yes. Some farmers either don’t know how to grow without water or won’t. In Colorado, a vast number of wells were recently shut off, ruining the State’s potato harvest. However, other staple foods can feed the Coloradoans beside potatoes - wheat requires little water, millet and oats require even less. But if tubers are desired, there are plenty of native tubers! Palm vegetable, squash, beans and other starchy vegetables and fruits can also fill the gap in people’s diets left by potatoes.

It is not up to the suppliers of food - the farmers - to alter their crops. They must sell things to make a living and serve market demand. It is up to the consumer to demand those crops which grow in their new home. Though some of us have lived in North America for many generations, we are reluctant to give up those ties to our ancestral homes and those foods of our fathers and mothers. Yet we are in a new land now, and we ougth to learn to eat like natives if we are to remain here.

 
 
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