Posted by Jim & Donna @ 12:36 PM MST
Local, Sustainable, Preservation, Poultry, and Pigs[ Member listing ]
09 Jan · Wed 2013
Growler of Mead
Ok, now that the yeast, honey, and water have been interacting it is time to put it in a container with an Air-lock to slow the fermentation so it can be stored. I did this yesterday. Due to the large amount of energy in the honey, this process will take a bit of time. The airlock was releasing about every minute last night and has slowed a bit, but this is still too drink or store. I'll let you know when it slows more.
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