Perennials can create a challenge for some due to the simple fact there are so many to choose from. Several factors come into play when deciding on what, where and when. I will touch base on what I believe to be the most important factors to take into consideration. Perennials will be where ever you place them for a long while and if they are larger plants such as shrubs and trees, you need to make sure you love what you choose! The color of your home, whether it be dark, light or painted brick, vinyl siding or painted wood~ all play into the choices. You wouldn't want to put a white flowering pear in front of your white house- you would loose all interest because when the tree is in full bloom you would loose the tree into your home. A pink flowering crab on the other hand would be much more stunning.
Many of the factors listed with annuals are also relevant for perennial, for instance sun & shade tolerances.
~Size is one factor with perennials that does differ from perennials. You will be looking at trees and shrubs as well as bush types, ground covers, small to mid-size growers.
~I would suggest that first you go to a nursery or garden center with a note book, plan on spending some serious time there. Go through each category of plant that you are interested in; jot down what you like and the details to that plant. If you have a really good plant encyclopedia at home, you won't need too much of the detail, but if you don't be sure to get these details- sun requirements, blooming time, height & width at mature stage and any special requirements that might be listed.
~Bloom time is one factor to pay close attention to. You will want to be sure to incorporate plants that will give you seasonal blooming. Here are a few more common perennials and there bloom time:
*Spring bloomers: Ajuga, bergina, bleeding heart, columbine, coral bells, hellebore, lady's mantle, peony, poppy, primrose, viola and of course bulbs such as snow drops, daffodils, crocuses, hyacinths and my favorite of all, tulips.
*Summer bloomers: Astible, baby's breath, bee balm, coreopsis, day lily, delphinium, dianthus, helianthus, hosta, lupine, obedient plant, phlox, purple corn flower, black eyed susan, Shasta daisies, Russian sage, scabiosa, sedum, verbena, veronica and yarrow.
*Fall bloomers: Aster, chrysanthemum, lobelia, Japanese anemone and goldenrod.
The next thing to take into consideration when you are ready to purchase is, "What size plant/shrub/tree do I start with?" Well the fact of the matter here is truly how much money and patience do you have! I most often times want the biggest bang for my buck and therefore typically will go with a smaller plant and be patient with growth. There are a few 'slow' growers that I don't, like trees for instance. I've done the catalog mail order and get a 'twig' in the mail, which has in every situation been mowed over, run over by a child, week wacked or dug up by an animal! No thanks~ too many disappointments and wasted time in this area. What I do is wait until August and go to the garden centers when everything is typically marked down 50% and buy the 8' to 12' trees. I mulch heavily and water deeply and regularly so the tree will have plenty of time to take root and make it through the cold Michigan weather I live in. I have not lost one yet! This is also what I do with some of my larger shrubs if they are going to be in a 'high risk' area. Otherwise I go for the small pots here too. Mulching and watering is the key to success.
* A few other tips:
~Prepare the soil well- add plenty of organic matter to ensure adequate water and air circulation.
~Always plant the plant to the same depth of the size of the pot that you purchased it in.
~Water often the first season. This will aid the plant in developing a strong root base.
~Fertilize in spring- most growth happens during this time. Choose appropriate fertilizers according to type of plant.
~Mulch year round- this aids in maintaining moisture and protecting roots.
~Get more blooms! Dead heading certain varieties, such as roses will stimulate more blooming.
~Division of plants, especially Iris's and bulbs are crucial to long life and better blooming. Be sure to read on each plant before dividing, some prefer spring, others fall!
There is so much to be said and time and space would never allow me to do it all in a day's blog. I hope this helps you get started!
For a thoughtful gift, create on of these simple Lavender Filled Heart Cards.
*First you will need to choose a sheet of card stock and cut to the desired size; fold vertically in the center. Cut two heart shapes from a piece of printed muslin to fit nicely on the front of your card; stitch them together, outsides in, leaving a small opening; invert the hearts; loosely fill with dried lavender; stitch the opening closed and attach the heart to the card. See attached photo!
Flavored Sugars are an easy thing to make, here is a quick recipe that you can use on oatmeal or in your tea. They make super cute gifts as well. See attached photo!
Start with 2 cups organic raw sugar.
For Vanilla Sugar: Split 1 vanilla bean in half and scrape the seeds from the bean into the sugar; then bury the bean in the sugar.
For Cinnamon Sugar: add 1 1/2 Tbsp. ground cinnamon and 2 sticks.
For Cardamon Sugar: add 1/4 cup whole green cardamom pods.
The sugars will stay flavorful i a sealed container for up to one year.
To make it gift worthy put the sugar's in pint size jelly jars; using pinking shears cut a cute piece of fabric circle 1 1/2 inch's wider in diameter than the metal lid; place fabric circle over the lid, place on filled jar and then seal with ring. Create a cute contents label to put on the front of jar. Happy giving!
Oatmeal doesn't have to be the way grandma made it- goopy & thick! This alternative to an already hearty breakfast goes a long way when it tastes like Apple Pie. Sometimes we are really busy in the morning and getting a good breakfast can be a challenge. Here is a quick, forget about it in the crock pot till morning meal that is sure to please!
Apple Pie Oatmeal
2 1/2 cups milk
1 cup steel cut oats, uncooked
1/4 cup brown sugar, packed
2 Tbsp. honey
2 Tbsp. butter, melted
1 Tbsp. apple pie spice
1 apple, cored, peeled and chopped
1/2 cup raisins, optional
1/2 cup chopped walnuts, optional
Place all ingredients in a slow cooker sprayed with non stick spray; stir well until well mixed. Cover and cook on low for 6-8 hours.
Tags: card heart oatmeal apple flavored yummy perennials choosing gift easy lavender sugar's pie and
Posted by Neil & Jean @ 06:27 PM EDT