Hello again :-)
What a beautiful day. The sun is shining today and the warm breeze was so lovely today!
We got the plastic on our hoop house over the raised beds today, and we were planting radishes and kale. The green houses are full and running over, literally :-) Oh the joy of Spring.
We've been watching the Canadian Geese fly over head, listening to their ever welcome honking, cheering one another to keep going on....
Well I am totally excited to announce that we have secured our Chef for our Farm to Table Dinner Event at The Octagon Barn. We are please to announce that Andy Fabien, Owner/Executive Chef of The Van Camp House in Port Sanilac has agreed to create the menu, and prepare the meal. They were just listed in Michigan Travel Idea's on pg. 6 in the Top 10 Restaurants to check out.
Keep watching for the list of producers and ticket sales to go on!
any questions, don't hesitate to give me a call,