For Dragonflies And Me

  (Snover, Michigan)
Enjoy the everyday life I love to live!
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Dividing Iris', Drying Your Herbs, More Herbal Personal Care and Yummy Herb Recipe's!

Well we are already into June and summer is right around the corner.  We have enjoyed all the beauty that spring brings and now we can start to welcome all the special things that summer has to offer... vine ripened heirloom tomatoes and fresh basil along with garlic put together to make a mouth watering Brushetta, Black Eyed Susan's, daisy's and cone flowers are getting ready to show off their colorful faces while our peonies and iris' are bowing out graciously.  Now is the time to start doing some divisions of certain plants, iris' being one.  Herbs are producing prolifically and drying them right now is an optimal time.  If you are a canner and put up your summer's bounty, then you will want to have all those wonderful herbs well gathered and ready to add into your spaghetti and bar-b-que sauce's, not to mention salsa and soups.  I am excited about starting to put the good stuff up here... Rhubarb is ready to be froze and saved to make some yummy strawberry-rhubarb pies, preserves and sauces (more on that next time)... oh my... summer!  [Read More]
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