For Dragonflies And Me

  (Snover, Michigan)
Enjoy the everyday life I love to live!
[ Member listing ]

Supporting Local: How Can I Do This?, 3/50 Project and Yummy Tuscan Soup & Onion Recipes!

Local is an important thing to many people, not just to the businesses but also to the consumer. I remember when I was a young girl growing up in Windsor, Ontario and going to 'town' with my grandma... the little downtown and the "five & dime" shops. I remember the 'big' store downtown where grandma use to do a lot of the domestic shopping... it had a little cafe in there that we would always get a bite to eat... my favorite- french fries and gravy, yeah that's a Canadian thing! Well anyway, I use to love to go to the little hardware store that she would by her canning jars and lids at, the Chinese food restaurant that we would patronize on grandpa's pay day... memories of a small town... a lot of children in today's society won't know that as a regular experience. It will more likely be a 'vacation' memory. So many of us want to know who grew those tomatoes, or who raised that sheep to produce the fiber that made those lovely mittens, or shake the hand with the farmer that milked that cow that you now can get fresh raw milk from. It is a good feeling to 'know your farmer'... it is good feeling to talk to Mary when you purchase that jar of cherry preserves she made... it is rewarding to hand your hard earned money over to a person that worked hard to provide you with something essential. It is a win-win situation for all involved.
  [Read More]
 
 

The Art of Meaningful Gift Giving, How to Preserve a Child and some Yummy Market Fresh Recipes


We're at the time of year when everyone is in a hustle and bustle of the Holidays.  For us the Farmers Market is filled with beautiful gift items and our market friends are all too happy to stop by and pick up that beautiful, one of a kind, hand crafted item to give their loved ones.  There's an art to gift giving.  Some folks like the idea of gift cards- quick & simple and they don't have to worry about the 'did they like it or not?'  Others love the thrill of searching and finding just the right thing for that special person.  Then there are those that take the time to actually create something unique for each individual... and all three are fine! I don't think there is any wrong way to give a gift, especially when it's given with love.  We are all different and we need to do what fits our personalities... and those that love us will know that whatever the gift is, it was given with heart. I hope this post will help all of the above and you will find something that helps you in this typically crazy time of year.  [Read More]
 
 

The Organic Life: How To Get There and More Market Fresh Recipe's!

What does Organic mean to you?  I think everyone reading this would have somewhat of a different answer.  Personally,  I want 'organic' to be the way I breath, eat and sleep... it's the life style I want for myself and my family... it's a personal choice... you can't make someone 'believe' it if they don't want to or they don't care.  An organic life style isn't easy by any definition of the word... especially if you live in the city! No offense there my city dwelling friends! I have come to understand your back yard isn't even your own to grow your food if that is what you want to do... that is unless you get 'their' permission.  This is incredulous to me... as many of you who know me personally and have leaned over my market table where we have vented together on these issues!  So many of you ask me for advice on chickens, gardening and canning... I wish so badly I could do more than just give you 'tips'... but that is where it's at I guess.  So today I am going to give some reference materials along with more 'tips' on how to get a piece of the organic life for yourselves... and of course some more yummy market fresh recipes!  Enjoy friends!
           
  [Read More]
 
 

Canning Tips, To-Do List Tags & How to Can Yummy Sweet and Sour pickles and Mexican Style Salsa!

Heirloom Tomatoes... basil, garlic... oh my! Summer goodness just keeps flowing into our kitchens from the gardens. We are busy starting to put our food up for the coming cold months and how wonderful it is to watch those can shelves fill up with all that good stuff. Today we are going to busy making salsa and sweet & sour pickles. Every time we add to the shelves, I just stand back and cannot help but be so thankful for all we have. Life is good! Today I am going to give some helpful canning tips that I compiled several years back for my cookbook, "Lovingly Seasoned Eats & Treats" along with my salsa & pickle recipe... and of course a cute crafty idea too! Have a wonderful day!  [Read More]
 
 

Make a Blooming Chair, How To Make Herbed Vinegars and Oils and Recipes!

Flowers are bursting open everywhere and the fledglings are leaving the nest... young robins are hopping all over the garden eating creepy crawlies and enjoying being out of the nest... glorious, glorious summer!  The fields are starting to bear and the harvest will soon be coming on heavily... that means 'puttin' up time is just around the corner.  Of course we've been busy with rhubarb and now strawberries are ripe for the pickin' and that means the yummiest jam of all...  Strawberries scare me though... that is growing them. They are really the only 'garden' fruit I don't grow. The runners and weeding they require have never tempted me... until this year! I think I have figured a way to keep them... I will blog more on this next week, so keep watching.  Today we'll stick with more herb stuff and of course some garden junque too! Enjoy and thanks for comin' over!  [Read More]
 
 

Canning Tips, To-Do List Tags & How to Can Yummy Sweet and Sour pickles and Mexican Style Salsa!


Heirloom Tomatoes... basil, garlic... oh my!  Summer goodness just keeps flowing into our kitchens from the gardens.  We are busy starting to put our food up for the coming cold months and how wonderful it is to watch those can shelves fill up with all that good stuff. Today we are going to busy making salsa and sweet & sour pickles.  Every time we add to the shelves, I just stand back and cannot help but be so thankful for all we have.  Life is good!  Today I am going to give some helpful canning tips that I compiled several years back for my cookbook, "Lovingly Seasoned Eats & Treats" along with my salsa & pickle recipe... and of course  [Read More]
 
 
RSS feed for For Dragonflies And Me blog. Right-click, copy link and paste into your newsfeed reader

Calendar


Search


Navigation


Topics


Feeds


BlogRoll