For Dragonflies And Me

  (Snover, Michigan)
Enjoy the everyday life I love to live!
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Raised Bed Gardening, Plant Container Ideas, Yummy Savory Garden Cornmeal Pancakes and more...

"We do not see nature with our eyes, but with our understandings and our hearts."  William Hazlitt

Has Spring sprung?  it surely does feel like it.  I was talking to a friend this morning about the Robin spotting (other day's blog)  and she said her Snow Drops were blooming.  Come Spring come!  This year I am putting in a new raised bed garden over by our barn hill that will be specifically for Neil's sausages!  I am so excited about growing and drying all the herbs. Raised beds are such an easy way to go for anyone, especially if you don't have a large area.   If you want to have a no fuss, no muss garden try raised beds, they require very little maintenance and can grow almost everything! 

Raised Bed tips on how to make & grow!
*The lumber you use should be at least 10" high or higher if you want it. Although for proper root growth this is the minimum. 
*Do NOT use old rail road ties, no matter how many you get for free- they contain a poison called Creosote that will leach out into your soil, be taken up by the roots of your plants, nourish the plant and you get all the by-product in the fruit that it bears when YOU eat it! Yuck!  Stay away from treated lumber for the same reasons.  (this pertains only to those who want to grow organically!)
*Your raised beds can be as long as you want them to be, but the best width is 4' wide.  With this width you can easily 'reach' in from both sides.  You never want to 'step in' your RB, this compacts the soil, which makes proper root growth more difficult.  My farms RB's are either 4'x4' or 4'x8', these work best for me.
*Find a sunny location in your yard and decide how many you would like, or should I say how many would fit :-) !  I would not have a stitch of grass if I didn't have boys that need 'play space'!
*Fill your box with from the bottom up with a mixture of well rotted manure, compost, old grass clippings, hay or straw and top with a rich, loamy soil. 
*After you have your box filled with all the plants you want to grow, put a layer of newspaper (NOT colored print sections) about 3-4 sections thick between your plants, top with a layer of grass clippings or straw to act as a mulch. You will have virtually NO weeding!
*Water thoroughly and enjoy your hard work! 
For a very concise book on Raised Bed gardening I always recommend 'Lasagna Gardening' by Patricia Lanza.  I also recommend companion planting with all your growing ventures. I use Louise Riotte's, 'Carrots Love Tomatoes'.  Both these books will give you a great start to your gardening ventures.

Other nifty ideas for plant containers:
1.  Old galvanized chicken feeder or waterers, tin buckets, watering cans, old metal double burner caners (see picture) enamel ware anything... be sure to put drainage holes on the bottom- unless there it is well rusted and has time worn ones, even better!
2.  Wheel barrow's or old wagons can be found at any flea market or garage sale.  You can either put the plant pots directly in the containers or fill em' with dirt and direct plant.  Either way, totally adorable!
3.  Barrels or metal wash tubs are great as well.  I have a old half barrel at my back door with a bleeding heart in it.  When it is in full bloom it is simply stunning. 
4. Old drawers, crates or even an old wooden trough (yes I have had one).  These work great in your garden's to add depth and interest.  You can plant anything in them. 
The idea's are endless, if it has a hole to put dirt in you can plant it, just depends on your taste!  The key to successful container gardening is proper drainage.
*One more tip- to save on dirt when filling very large containers, recycle packing peanuts, old broken Terra cotta pots, small plastic pots, etc.  Put these in the bottom of your container until about half filled, then pour on the dirt!  They will also be much lighter if you need to move them!

Here's a yummy recipe using Taylor's Cornmeal Pancake Mix!
Taylor's Savory Garden Cornmeal Pancakes
1 Pkg. Taylor's Bake Shoppe Cornmeal Pancake Mix - follow instructions and add to batter:
1 cup niblet corn, drained                                                  

1/4 cup diced bell pepper (any color
1/2 cup diced red onion, from Garden Gate                        

  1 small carrot, peeled & sliced

1/2 tsp Taco Seasoning    

1/4 oil

1. Stir together all ingredients except oil. 
2. Heat oil in a frying pan over medium-high heat.  Drop batter by 1/3 cupfuls into hot oil.  Cook 3-4 minutes on each side until golden brown.
Garnish with fresh chopped Cilantro, sour cream and Salsa !
Happy Day,
Jean

 
 

Robins & Geese, Kitchen Gardens & Yummy Potatoes, oh my...

A few weeks ago our friends Kevin & wife Hilda spotted twenty-one Robins in their front yard! Kevin is the music teacher at our childrens school and he told the children how he and his wife gazed out their living room window in awe counting.  Back in February when Neil & I were in Saugatuck we watched about seven fairly large flocks of Canadian Geese heading North.  Well, many an old timer would say, 'The birds know..."  I believe it.  
This weather sure puts me in the mood for gardening even more!  I have several herbs planted in the green house right now; Basil, Rosemary, Parsley, Oregano, Sweet Marjoram and several others.  A few years back my daughter Taylor was reading through one of my Country Garden mag's and came across an article on Kitchen Gardens.  That was all it took for her and then, 'Mom, could we make a kitchen garden?'  Well I never say no to creating another garden, so we went right for it and now we have a lovely garden right off the side of our garage that is easily accessible from the back door and adds beauty to our yard.  We incorporated a Tea bed and several perennials along with the veggies we plant each spring.  My favorite spot in it is the Herb Garden.  I used several old drawers and other containers to put the herb's 'in'.  There are all the perennial herbs that come back year after year and then we try a few new ones each year as well. We always incorporate the annual have to's - primarily Basil! Oh how we love our fresh Heirloom tomato Brushetta with fresh picked basil and garlic.
Here are are a few tips for making your own Kitchen Garden:
*First, make sure your new garden is near an entry door to the house where you can easily go out and gather the bounty for your meals.
*Make sure there is a water source nearby that a sprinkler can be used.
*Do a 'map' of the area and what you would like to incorporate before you start.  Get the proper info on each plant and know how much space you will need for it's growth habits.  I have made the mistake of not giving enough room too often in the past and end up climbing over and through a mass of plants.
*Use container's of all sorts to add an eclectic look. This will also help keep things where you want a bit easier.
*Use flowers to add beauty & charm- you can choose edible ones as well!
I like to take before & after pictures so I can see the progress and see growth over the years.  Have fun in the garden, it is a happy place to be.
Cute Herb Tag Idea:  Take small pieces of broken old slate, painting the name of the herb on it, and spraying it with an acrylic sealer.  Place the marker at the base of each herb.  Then the next year when cleaning up the garden spot there won't be any problem with identification. 
Here is a yummy Winter Thyme Potato Casserole
Of course you can get your potatoes, bacon and thyme all from The Garden Gate Farms booth at the market...
20 Redskin Potatoes                                        
1 cup  Cheddar Cheese, shredded & divided
1 tsp Seasoning Salt                                         
1 tsp. dried Thyme
1/2 lb. Garden Gate Bacon, crisply                  1/2 cup  Butter, melted
cooked, crumbled & divided
1. Cook potatoes in boiling water until tender; drain.  cool and slice about 1/4 inch thick.
2.  Arrange half the potatoes in a greased 9"x13" baking dish.  Season with Matt's Mix & Thyme.
3.  Top with half the bacon and half the cheese.  Layer on remaining potatoes; repeat with other half of bacon & cheese.  Drizzle butter over top.
4.  Bake, uncovered at 325 degrees until cheese melts and casserole is heated through, about 30 minutes.


Happy Day,
Jean

 
 
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