For Dragonflies And Me

  (Snover, Michigan)
Enjoy the everyday life I love to live!
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Hybrid vs. Heirloom Seeds, Heirloom Varieties of Basic Garden Fair and some Yummy Root Storage Crop Recipes

You're probably wondering why I am talking about seed shopping and gardening in December... well I realize some of my readers live in areas where they have the luxury of year round planting. While others, like myself living in cold climates have green houses and hoop houses to play in. Yet other home gardeners in cool climates are trying to get through these next few months cheerfully! I say, "Who cares if the calender says December!"... now is the time when us gardeners yearn and long for the arrival of those beautiful seed catalogs! As they make their arrivals in our mailboxes we gather them together, cozy up with a cup of java, a fuzzy blanket on our favorite chair with a notebook... ready to start making our lists of 'new' varieties!  We flip and long for the life that spring and summer bring into our lives... we long even more for the first shoots of Rhubarb to appear and then all to soon the green stalks of Asparagus to spring forth... to touch the prickly cucumbers, dive into the scratchy leaves of that notorious zucchini plant, get our hands stained green from picking those luscious Heirloom tomatoes... Super Italian Paste for our homemade spaghetti sauces... Green Zebra, Pineapple, Paul Robeson and Yellow Brandywine to create a festive fresh salsa...oh my!  [Read More]
 
 

Decorative Garden Journal, Gardener's First Aid Kit, Testing Old Seeds, Freezer Strawberry Jam and Yummy Heirloom Brushetta

"Flowers have spoken to me more than I can tell in written words." Lydia M. Child

I often talk about my love for journaling and awhile back I talked about a Cookbook Journal I had made for my daughter Taylor.  Well, I also have created several Gardening Journals to show the progress of my gardens as the years go by.  It is fun to put the photo's in along with magazine articles or pictures that inspired me to my newest creation.  As the years move forward seeing the growth and changes that naturally take place in a garden are both exciting and joyful.  This morning while I should have been busy harvesting, I just couldn't resist taking a few moments to weed the Pergola garden and walkway... it is so relaxing for me... the cool morning with the light fog across the fields is so inviting as I prepare for the heat of the day.  Yesterday Taylor took the boys swimming and I had some quiet time... in my gardens... Well here we are at the end of June and I haven't even given you a Strawberry Freezer Jam recipe... shame on me! Well they are still in season so here is my families favorite and if you were fortunate enough to be one of our Winter CSA members you got this in your shares... so here's the not-so-secret recipe! Enjoy!
       
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Decorative Garden Journal, Gardener's First Aid Kit, Testing Old Seeds, Freezer Strawberry Jam and Yummy Heirloom Brushetta

"Flowers have spoken to me more than I can tell in written words." Lydia M. Child

I often talk about my love for journaling and awhile back I talked about a Cookbook Journal I had made for my daughter Taylor.  Well, I also have created several Gardening Journals to show the progress of my gardens as the years go by.  It is fun to put the photo's in along with magazine articles or pictures that inspired me to my newest creation.  As the years move forward seeing the growth and changes that naturally take place in a garden are both exciting and joyful.  This morning while I should have been busy harvesting, I just couldn't resist taking a few moments to weed the Pergola garden and walkway... it is so relaxing for me... the cool morning with the light fog across the fields is so inviting as I prepare for the heat of the day.  Yesterday Taylor took the boys swimming and I had some quiet time... in my gardens... Well here we are at the end of June and I haven't even given you a Strawberry Freezer Jam recipe... shame on me! Well they are still in season so here is my families favorite and if you were fortunate enough to be one of our Winter CSA members you got this in your shares... so here's the not-so-secret recipe! Enjoy!

Gardening Journal's can be made from any type of book you want... you can even make a homemade one for that matter. Pre-made scrapbooks come in so many styles you are sure to be able to find one that suits your style- botanical, cottage, Victorian, English or shabby chic... the choices are endless.  Ordinary composition books work well and these can be easily personalized. You can design the covers to inspire their contents and your gardening style. A color photocopy of a any picture from a gardening book or magazine can be used; Just about any type of sturdy, decorative paper, including maps and wallpaper, can be used for the pages of your gardening journal if you decide to go homemade.
Here are the materials and instructions on how to create a home made journal using a composition book- (SEE ATTACHED PHOTO)
Tools and Materials that would be helpful in this endeavor:
Ruler
Blank composition book
Scissors
Patterned paper
Glue stick
Bone folder or wallpaper squeegee
Craft knife
2-inch-wide self-adhesive linen tape- be sure the color matches your theme- can purchase at any craft store.

Customized Journal How-To
1. With a ruler, measure the front cover of a blank composition book. Adding 1/2 inch to all sides, measure and cut two pieces of decorative paper to size.

2. Apply a thin layer of glue to the front cover of the composition book including the spine. Lay a piece of decorative paper patterned or a photocopy of one that you have chosen side down on a work surface, and carefully center the book's glued cover on the paper. Turn the book over, and use a bone folder or squeegee to smooth out any wrinkles; let dry. Carefully trim excess paper using a craft knife. Repeat process with book's back cover.

3. Cut a piece of adhesive linen tape slightly longer than the book's spine. Remove the tape backing, and carefully center the tape along the spine. Adhere the tape to the spine; use a bone folder to smooth out any wrinkles. Carefully trim excess tape using craft knife.

As gardener's we all should have a First Aid Kit handy in the potting shed or at least in the house.  Our garden's have many hazards all there own and we should take precautions to be safe.  It harbors insects that bite, thorns that scratch, and other potential nuisances that may require simple first aid.
~ A basic kit should include the following: alcohol for cleaning wounds, triple anti-biotic ointment, cotton balls, bandages of all sizes, gauze and tape, Epsom salt for soaking, tweezers for thorns and splinters, organic insect repellent and sunscreen, anti-itch cream for stinging nettles and poison ivy, Benedryl, and of course some wonderful organic hand cream to sooth and soften your dry skin at the end of the day.
*Be sure that if anyone in your home has KNOWN allergies to bee stings you have an epee pen on hand at all times when out of doors.  Be sure to check with your physician for info on this.

Testing Old Seeds
Many of us are still planting and adding things into the garden.  We come across a spot that we are sure could fit one more thing in and decide to plant... what shall it be as we sort through all the leftover seeds? Or we may have some seeds that germinated spotty in the garden so we want to fill in and get a full row. Succession planting keeps us busy seeding and planting right through into late fall. With this in mind you will want to be sure your seeds are viable~ especially if saved over from last year.  I save seeds for up to 3 years, some think that is foolish, but I always do a germination test and I have not had many disappointments.  This sounds much harder than it is, but anyone with water, paper towel, plastic baggie and seeds can do it~ really!  Seeds saved can be worth sowing -- but only if they pass this germination test:
* Fold 10 seeds in moist paper towel, place in resealable bag, mark with date put in and the date germination if viable should take place, as well as the type of seed.
*Be sure to read on the package instructions how many days the seed takes to germinate~ add a couple to be sure. *After the 'day's to germination' have safely passed by, open the paper towel to see how many of the seeds germinated. *Multiply that number by 10 to calculate the percent of germination. More than 70 percent is passing. If between 40 and 60 percent, sow thickly. Below 40 percent, it's best to buy fresh seed.
~Be sure to keep any seed you want to save for next year in the freezer in air tight freezer bags or plastic containers.  Also be sure to label any packages that may be tattered or where the labels may be faded.

Cute Personalized Herb Pots... make cute gifts or are a wonderful addition clustered together on your window sill or table top.  Personalizing them is so super easy, yet adds such a flare to the simplest pot!   Individually, they're portable and easy to handle: Bring the basil indoors, for example, when making pesto, instead of stooping in the garden. When you plant the herbs, label the rims with a permanent felt-tip marker, and use these pots year after year! (see attached photo)

Strawberries, strawberries... oh yummy strawberries!  Here is our families favorite Strawberry Freezer Jam recipe.  This is one of the few jams I don't can... Strawberry Jam frozen is like eating them fresh picked~ there is no comparison with canned!
Strawberry Freezer Jam
3/4 cup pectin - equivalent to 6oz. (like sure-jel)
1 1/4 cup water
4 cups whole strawberries (1 quart container)
4 cups organic raw sugar

*Following the instructions, especially with the amount of sugar is crucial to have proper set up!  DON'T SKIMP ON THE SUGAR!!!!
1. De-stem berries and then crush berries in a bowl; add sugar and stir for 3 minutes until sugar is dissolved. Let stand for 10 minutes.
2.  Boil pectin and water for exactly one minute and 45 seconds!  Start timing when the mixture is at a rolling boil.
3. As soon as the time is up add the pectin mixture to the strawberry mixture slowly pouring in and continually stirring for 3 minutes to dissolve sugar completely!  It will be grainy if it is not stirred long enough.
4. Pour into either freezer containers or canning jars.  Leave 1 inch head space in either container.
5. Let set on your counter for 24 hours before freezing.
Super yummy!

Heirloom Tomatoes, fresh garlic and just picked basil... this all adds up to Brushetta at our home! Here is our families favorite recipe!
Brushetta
1 loaf Persian Bread from Sunflour Bakehaus or a loaf of fresh bread.
7-8 Roma tomatoes or 4 to 5 large ones, diced~from Garden Gate~ multi colored looks best!
2 fresh garlic cloves, minced
1 tsp. sea salt or earth salt
1/2 cup olive oil from The Olive Oil Store, plus extra for brushing on bread
1/2 cup fresh snipped basil leaves from Garden Gate
Fresh Parmesan Cheese

1. In a 2 quart bowl put chopped tomatoes; sprinkle salt over top. Let set for about 10 minutes.
2. In the mean time snip basil finely; add basil, minced garlic and 1/2 cup olive oil to tomatoes; stir gently as not to mash the tomatoes. Place in refrigerator for at least 1 hour before serving so flavors blend.
3. Just before serving, cut bread into 2-3 inch wide pieces, then slice diagonally; lay on a cookie sheet and brush olive oil onto one side, flip over and brush oil on other side; place in oven under low broiler and toast until golden, about 1-2 minutes; flip and brown other side.
4. Top bread with brushetta topping; grate fresh Parmesan over top.  Serve immediately.

Happy Day,
Jean

 
 

Seed Gift's, Secret Pal's and a Yummy Quiche

I love to give gifts, especially gifts for or from the garden!  There is something special in a wild flower bouquet just because.... or a small start from a perennial plant for a special friend.  I have several perennials in my gardens that are from friends and each time I venture through I think of them, and I do believe this is the point. Each Spring most local stores have the 10 for $1.00 seed packs, I like to stock up on them and include in gift baskets, birthday cards or any other little garden type gift.  Store them in an air tight container and keep in the freezer, it will add to their longevity.

Have you ever had or been a Secret Pal?  I have been on both the receiving and giving end, it is so much fun!  Here are a few tips on how to be one!
*First pick someone who you think could really use some cheering up or someone you think it would just be really fun to surprise.
*Decide how long you want to do it- 3months, 6 months, the longest should be a year.
*Decide on a theme- this makes it easier when deciding on gifts. Once you decide on the person, that should make the theme easier because you will more than likely know what they like. Make a list with the twelve gifts you want to give fitting each one to the month.  
*Premake your monthly cards- I used the pictures out of one of those mini calenders you can get for a buck or two, cut the pictures down to fit on a piece of card stock- 4"x6" works really well- also they are already themed to the months!  I glue the picture down for the front of the card and then write or stamp what I want in each one, put it with the envelope and you're ready to roll every month.  
*Watch at thrift stores for gifts- you would be shocked what you can find.  Typically most of the bigger thrift shops have a section that is jam packed with Brand New items, still in the wrappers with price tags!  
*You can even preplan you gift 'container'. Choose if you want to go with simple yet cute gift bags- which can also be picked up at thrift stores- or cute baskets or even nesting boxes.  The options are endless.
.... so choose that special person and gift away, after all, 'it is better to give then to receive'...

Here is a really yummy Quiche for a special brunch you may be planning or just a really special breakfast...
"Michigan Winter Farmer's Market Quiche"

1 deep dish pie shell                                                                                                               
2 cups  Organic Monterrey Cheese (or similar), shredded
1 pound Garden Gate Hot Italian Sausage                                                                         1/4 cup chopped bell pepper
3 Garden Gate eggs, slightly  
                                                                                              1/2 tsp each Pink Himalayan Salt and Black Pepper
1 3/4 cup Milk                                                    

1/2 cup sour cream
                                                                                                        Lettuce, shredded          

1.  Prebake unpricked pie crust on a preheated cookie sheet in a 450 degree oven for about 5-6 minutes.  Reduce temperature to 325 degrees.  
2.  Remove casing from sausage, brown in skillet, breaking up the meat until crumbly and cook thoroughly.  Drain well.
3. In a bowl combine eggs, milk, cooked sausage, cheese and peppers.  Turn into partially baked pastry shell. Bake at 325 degrees on the preheated cookie sheet for 45-50 minutes, or until a toothpick comes out clean from center.  Let stand about 10 minutes to set before serving.
Serve topped with sour cream, salsa and shredded lettuce for a super yummy treat!  Enjoy
Happy Day,
Jean

to see more about us go to our farms website at

www.thegardengatefarm.com

 
 
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