Double Oak Farm

  (Columbus, Indiana)
News at Double Oak Farm
[ Member listing ]

Can You Can Can?

 Pickles and Relishes

The other day I took all my delicious kumquat preserves down to the basement. I always have the most satisfied feeling when I look at all the jars lined up on the shelves. It's a secure feeling. It's an awareness of all the good things that God provides for us. I feel that we are prepared for any trouble that might come our way, as if a few dozen jars of pickles, sauerkraut and marmalade would see us through a nuclear winter or an epic flood.

Back in the world of reality I know that my canning is a hobby. Something I do for fun and bragging rights. My grandmother canned for survival. She put up hundreds of jars of fruit and vegetables every year. She raised a family during the Great Depression and raising your own food gave you a great advantage.

 Fruit, Jelly and Applesauce

Just as my grandfather taught me to love gardening, my grandmother taught me joy of homemade bread and the incredible flavor of homemade pickles, peaches and jam.

It's a lost art in today's world, though one I hope is making a comeback. Canning sounds so intimidating. It conjures up images of  expensive special equipment, and worse, botulism. In reality it just is not that difficult. In fact it is actually quite easy and if you follow the rules, quite safe. Anything you can't can, you can freeze. It is also the perfect way to enjoy that fresh local produce all year long. I will be enjoying those yummy winter kumquats well into the summer. I can open a jar of peaches today and they taste just like summer. You can get that image of store peaches out of your head, because these don't even compare. On a taste scale of 1-10 they are a 100.

If you grow your food or buy in bulk you can save money, but it's also a great way to feed your family the best food around. There is no extra food coloring, chemicals, preservatives or additives.  If you know how if was grown you can avoid any pesticide or chemical fertilizer residue too.

Jams and Preserves 

And finally you can make your own custom creations. You can adjust the heat in your salsa or the garlic in your pickles to your own standard of perfection.

So I hope I've tempted you to extend your harvest this summer. With a little time and effort you can enjoy God's bounty all year long. And of course we are willing to supply you with all the great produce you need to accomplish your task.

Lori M - Double Oak Farm

Oh can you do the Can Can?
If you can then I can
I can Can Can if you Can Can
Can you Can Can - Lyrics by Richard Perlmutter

 Peppers, Salsa and Tomatoes

 

 
 

Seeds Glorious Seeds

 

They’ve arrived! Those lovely, colorful packets full of hope and promise, each with it’s perfect picture bringing the promise of a bountiful, beautiful harvest.

Today the first of several seed orders arrived in the mail. The excitement began back in December with the arrival of the seed catalogs. They greeted me at the mail box with countless possibilities. After planning and plotting I narrowed down the choices and placed the order. Then began the wait.

Finally they arrived bringing with them the promise of spring, warm weather, new life, hope. They are the perfect remedy to a drab, cold day.

The snow of last week has faded. It is dirty and old and tired. But my seed packets are bright and new. They hold a rainbow of colors, green edamame, purple lettuce, neon chard, orange, red and black tomatoes, chocolate peppers, yellow cucumbers, pink eggplant.

There will be a day late this summer that is the perfect contrast to this day. It will be hot and humid. The weeds will grow inches every day. It won’t cool off even at night. I’ll stand in the garden and think of winter, of cool weather and no weeds or bugs. I won’t remember being tired of cold, tired of the indoors, tired of the dark. I will try to appreciate the heat as I look forward to winter days and fire places.

For now I get to play with my seeds. I spread them out and look at them.  I sort them by variety and planting times and start making notes about what gets planted and when.  I dream of long warm days in the garden and perfect weedless rows of vegetables. And I try to appreciate the few weeks of winter that remain.

You can find out more about our plans for the summer at our website: www.2oakfarm.com - Lori

 
 
RSS feed for Double Oak Farm blog. Right-click, copy link and paste into your newsfeed reader

Calendar


Search


Navigation


Topics


Feeds


BlogRoll