All We Need Farm

  (Needville, Texas)
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Soaked Radish

Soaked Radish….Marinating the radish takes the heat down a notch. 

Ingredients:

 

·         5 French Breakfast Radish

 

·         ¼ cup of olive oil

 

·         ¼ of a cup of balsamic vinegar

 

·         3 tablespoons of honey

 

·         Gruyere cheese or sharp white cheddar.

 

·         Mint leaves

 

Mix oil, honey and vinegar with a wisk.  Cut the radish in small bite size circles and place in the mixture.  Cover and allow to sit for at least an hour (longer is better-overnight ideal).  Cut the cheese into small cubes and place on your radish pieces.  Top with mint leaves. 

 

Note:  Don’t throw out your marinade because it will make a great salad dressing. 

 

 

 

 

 

 

 

 

 

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