Choke and Turnip Casserole….a new twist on mac and cheese…
· 4 or 5 large turnips cut into bite size pieces
· A handful of small sun choke, don’t peel them.
· Olive Oil
· A bag of egg noodles
· 2 Eggs
· ¼ of a cup of Milk or cream – just don’t use skim
· 3 tlbspoons of Butter cut into small pieces.
· Cheddar Cheese
Place water on to boil. Once boiling, add noodles and cook according to package directions.
Place the clean vegetables in an oven proof dish, coat with a small amount of olive oil, salt and pepper and broil until the veggies are soft.
Mix veggies, cooked noodles, eggs, milk and butter and cook for 20 minutes at 350. Top with cheese and place back into the oven until melted.