The Mushroom Hut @ Fox Farms

Hi,

We've had great response to our online store.  We would like to hear from any of you who purchased our products.  Let us know if you were satisfied or not with the product and how the turnaround time was receiving your product.  We would also like to hear from you who have visited the store but decided not to purchase.  Let us know how we could better meet your needs.

Thank you...Susan from The Mushroom Hut @ Fox Farms 

Last weeks' market showed a sign of fall.  Root crops such as irish potatoes, sweet potatoes and turnips were at the market.  We had pumpkins...the Sugar Pie pumpkins are in and they make wonderful pies.  The roasted seeds are delicious too!  We'll have the Snack Jacks' for next Wednesdays' market.  The Jerusalem Artichokes are looking good too.
Tomatoes are about over for most of the farmers' around here...the late blight hit hard.  It also hit our cantaloupes...hope to salvage some though!
We have fresh corn leaves for wraps and hope to have banana leaves for next Wednesdays' market.
Just gathered some green Oxacana "dent" corn and broom corn to dry for Falls' decorating time.  We'll be making swags and brooms from the broom corn and will have those in the store to sell.  Will gather the Bloody Butchers' corn to dry some next week.  We hope to leave some in the field to dry naturally to use for grinding and making into breads.
 

Today, at the market, the vendors opened a little early in order for people out for lunch to be able to visit the market in one trip.  Some of us were there between 1:00-1:30 p.m and stayed open until 5:30 p.m.
Tomatoes are finally on the list of produce available.  Some farmers are finding that the tomatoe crop is a little slower to ripen...probably the rain we've been having .  And with this is also the threat of a late blight which seems to be affecting farmers...mostly seen in the organic grown.
Corn is finally coming in as well.
There's a lot of choices here at the market and friendly vendors....so, come by to see us.
We look to be open, at least, until the last of October.