The Mushroom Hut @ Fox Farms

This week at the market was very wet!  There was still a good turn-out of customers.
More fall crops coming in!  We had Jerusalem Artichokes and their beautiful bright flowers for cut bouquets.  Our Shiitake Mushrooms are finally coming in...we have the fall variety.  We had more Sugar Pie pumpkins, potatoes, onions, tomatoes and blueberries.
Other vendors still had corn, eggplant, garlic, pepper.  Leeks coming in.
Besides the wonderful vegetables there were the canned foods and bakes items.
There are many talented craftsmen in our area and they come out with their crafts.  Christmas is coming soon so, everyone think "Local" when you buy gifts and support your local crafts...or better yet make your own!!
We will soon be offering natural non-cosmetic grade mica (from our farm) for sale in our Local Harvest store.  This is great as an additive for soaps.

Last weeks' market showed a sign of fall.  Root crops such as irish potatoes, sweet potatoes and turnips were at the market.  We had pumpkins...the Sugar Pie pumpkins are in and they make wonderful pies.  The roasted seeds are delicious too!  We'll have the Snack Jacks' for next Wednesdays' market.  The Jerusalem Artichokes are looking good too.
Tomatoes are about over for most of the farmers' around here...the late blight hit hard.  It also hit our cantaloupes...hope to salvage some though!
We have fresh corn leaves for wraps and hope to have banana leaves for next Wednesdays' market.
Just gathered some green Oxacana "dent" corn and broom corn to dry for Falls' decorating time.  We'll be making swags and brooms from the broom corn and will have those in the store to sell.  Will gather the Bloody Butchers' corn to dry some next week.  We hope to leave some in the field to dry naturally to use for grinding and making into breads.
 

Today, at the market, the vendors opened a little early in order for people out for lunch to be able to visit the market in one trip.  Some of us were there between 1:00-1:30 p.m and stayed open until 5:30 p.m.
Tomatoes are finally on the list of produce available.  Some farmers are finding that the tomatoe crop is a little slower to ripen...probably the rain we've been having .  And with this is also the threat of a late blight which seems to be affecting farmers...mostly seen in the organic grown.
Corn is finally coming in as well.
There's a lot of choices here at the market and friendly vendors....so, come by to see us.
We look to be open, at least, until the last of October.

There were quite a few vendors and shoppers out today at the Market even though it was a bit wet.
The vendors have quite a variety for a small market.  There was cabbage, chard, kale, tomatoes, potatoes, onions, garlic, squash, beans, cuccumbers, blackberries, herbs and mints, cut flowers, homemade goats' milk soap, eggs, baked goods, canned goods, orders for organic poultry, pastured beef, goat cheese, crafts, blacksmith items, stone carver displaying her work and more.
If you're in the area stop by the Farmers' Market on Wednesdays from 2:30-5:30...some vendors set up before this time. 
Spruce Pine is home to the Gem and Mineral Festival which will be taking place the first week in August and Burnsville (Yancey Co.) is having the Mt. Mitchell Crafts Fair this weekend.
Everyone Welcome!

This week at the Spruce Pine, NC Farmers' Market was a good turn-out of both vendors and customers.  A mix of local and visiting customers.  Produce available at the Market this week was; chard, cabbage, squash, herbs (fresh), garlic, onions, potatoes (Irish), green beans, beets and beet top greens, romaine lettuce, chives.  Also, available at the Market were eggs, canned goods, fresh baked goods, crafts and novelty items and goats' milk soap.

If you're in the neighborhood (Spruce Pine, NC) next Wednesday around 2:30-5:30 p.m. come by and say "Hello"!