Okay, well we are ALMOST ready for you. We've moved in the coolers this past Wednesday and are selling from our new little store from here on out. We will be receiving our very first order from Dutch Valley this Wednesday and will be receiving training on the how to's on packaging.
Once we receive our Food license from the Health Department (which should be within 1 week or so) we'll be able to offer you the lunch meats and cheeses from our deli.
Classes and workshops are being scheduled so if you are interested, please contact Laurie, our class coordinator at firstname.lastname@example.org
Our hours are now: Monday through Saturday 9am to 7pm and we will be closed on Sundays.