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Hippychick's Gardens

  (bastrop, Texas)
living a smalltown texas homestead inspired life
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ooh this could be cool... 2o1o honey harvest two!

future fullterbys feeding on a gone to seed parsnip plant


an interesting day so far...


a profitable day so far...


a sweet sweet day so far...


i had been a bit concerned for the out back honeybee hive the past few days.  i was not seeing the same great numbers of bees setting off for flight as i had in previous weeks and it got me to wondering.


  • did i have too many supers on the hive?  
  • were the supers full/empty/in bad shape?  
  • did i miss a swarm?  
  • is my queen in good shape?  
  • is my queen home? 
  • have the wax moths struck again?
  • is there another problem i'm not guessing at in the works?
  • could it possibly be harvest time?  oh please oh please fingers crossed

well there is no better way in finding out than to take a good look inside i thought so this very morning, i got to it.


i put on my new "bees cannot climb right in this veil" bee veil and jacket.  i put on a pair of thick jeans. i put on my rubber boots and gloves and i was on my way.  i got the smoker smoking.  i gathered my tools.  i set up a large swath of heavy weight plastic and a single empty super for the placement of hive parts while working.


the hive was sealed tight.  these bees were serious about keeping things airtight and secure from the elements and from unwanted visitors which might include me, the homestead beekeeper.  upon my first view in, i knew the deal.  happily, it was time for this season's second honey harvest.  amazing what a bit of healthy "keep the blooms blooming" rain will do for your colonies. outside of the frames being full of honey, the colony looked great.  they were all busy and possibly keeping tight inside in order to keep cool. 


super by super i pulled full frames out while transferring yet uncapped honey frames and brood frames (brood are future baby bees tended by nurse bees) into supers that would be returned to the hive structure.  there were several moments when i got a bit too close to the queen and the guard bees got right to business.  i took a few hits to the thigh which in light of my recent stings put me at caution.  i rubbed out the stingers and kept working.  calm and slow, calm and slow.


side note - for those who know about or do not know about my recent bee sting events

i had my recently prescribed epi-pen in the house and at the ready with mr. man also at the ready to help me out in case i got fearful or woozy but lucky for all of us, none of the pesky symptoms showed face.  i was ready at any time to step aside and administer the pen's goods if necessary as survival is an action i very much believe in.  the good news is that even with four stings - three to the front of my thigh and one in the rear - all is well. 

fyi - jeans are not thick enough to keep oneself from being stung.  next time, more layers, thicker layers, damned be the heat!  protection matters.

back to the honey collection report.  the key is to stay calm at all times.  the bees know when you are stressed and they will act up.  if you remain calm and move with a slow steady pace, you have a pretty good chance that the bees too will remain calm.  long story short - i pulled honey, the bees played mostly nice and all is well.


the bees are in great health. woohooo! the population is not for want as i feared, in fact, the population is booming as evidenced by the brood frames in hive which means that our queen is strong.  knowing my bees are strong healthy bees cheers me to no end.  something you might not know about my bees is that i, as keeper, use no chemicals or medications on my bees.  i purchased my two colonies from an aviary that practices organic chemical free beekeeping, has always practiced organic chemical free beekeeping and preaches the importance of doing so for the long term health of honeybees and for long term survival of the honeybee.  i will continue to raise my bees as such with joy and care and that's that.


back to the harvest.  the harvest is good.  the harvest is heavy.  i have not uncapped and extracted the load quite yet but i imagine this mid-summer harvest will prove at least as strong as the spring harvest's happy 50lbs.  and this is just one hive.  i'll not go into the front hive for a few days as projects outside of the farming universe need finishing first.


that said, the full mid-summer honey report is yet to come.


the timing of this harvest is perfect as the honey stores remaining at the bastrop producers market are quite slim.  sales are good, real good and this harvest will certainly fill our little slice of shelf space without a stitch.


one detail i have noticed is that my honeybees very much dislike the black plastic frames.  they avoid them like the plague and turn to them sometimes not at all and sometimes as last ditch effort.  but for the most part, they ignore them.  so i as keeper, want them gone.  this means building more frames and fitting them with natural beeswax.  i've got the parts to do so.  it's now up to me to make the time and get it done.  i think, for now anyway, i'll have enough frames to keep the bees busy with the frames i'll return once extracted.  the frames will return with either fresh wax foundation or as spun frames ready for bee cleanup.


the cleanup frames (those extracted but not fitted with fresh foundation) provide the bees with a natural food source and a base foundation that they will "clean up" and build upon for future honey stores.  the fresh frames will be those that might have experienced a bit too much stress in the extractor and prove in need of new and better supported structure.  honey is heavy.  you don't want your frames falling apart in the hive or upon removal from the hive as either situation could prove most messy and troublesome for both the bees and the keeper.


until i extract, i won't really know the condition of the currently pulled frames.  for now the honey frames lay quietly in two large plastic totes with covers.  i hope i hope i hope, to extract in the morrow.


until then folks - happy day to ya!

hippychick

 
 

eggs eggs we have beautiful organic local eggs

hippychick's super-d-lovely eggs are booming - cheers for local organic fed chickeny egg sellers!  the chickenchicas at hippychick's gardens provide beautiful fresh eggs daily.


*i feed the ladies locally milled coyote creek organic feed. they also enjoy organically grown greens, tomatoes and the occasional melon from the garden, along with any goodies they can scratch up with their own two chickeny feets.


-- $4.oo per dozen (brown, white, blue green, dark brown - each carton is a mixed dozen)


also available at the farmstead

-- fresh ginger lemon kombucha tea, kombucha starter kits

-- home preserved and canned - peaches, stewed tomatoes, tomatoe sauce and blueberry ginger jam.


email me @ hippychickenfarmer@gmail.com - - all sales cash only -- hippychick's gardens is a hand to hand sustainable ad-venture.  come on by!


 
 

hot slow season in effect

well it's that time - central texas july - a.k.a. too freakin' hot and dry for the maters to keep at it without getting whipped by the spider mites - time. which means the fresh matermater train is just about to leave the hippychick station with a hopeful fall return.

i spent a short bit of time this evening topping the plants off to a little over 18" in height. i will keep them in their place in the garden and if all goes well, they might just throw out more shoots for a fall round of maters. there is the chance that they'll die off hot as it's been - we will cross that bridge when we get there. i discarded the trimmings and pulled a good bit of the bamboo mater support system up and out.

i have one last clump of maters still going. looks to me like they might go for another week or two - not quite sure. these are the yellow pear maters - prolific, tre' yumme' and tougher than most. i understand they are pretty darn good at reseeding themselves too so i've not made huge efforts to pick up every little mater i happen to drop when harvesting. it would be nice to see the little sprouts come up their own. fingers crossed.

the hotty hot hot garden growing goods now include
  • cow peas - a.k.a. black-eyed peas - white and yellow
  • christmas lima beans
  • red long beans
  • okra
  • green peppers - small fruits this year
  • eggplant - they are battling critters too but holding on
  • sweet potato
  • muskmelon - slow to fruit but growing steady
  • watermelon - slow to fruit but growing steady
  • cucumbers - i will be pulling up the early crop in the next few days
  • chard - struggling a bit but holding on
  • malabar spinach - hot weather climbing
  • amaranth
  • basil - four types
  • mint
  • oregano
  • rosemary
  • sage
  • sorrel - rockstar plants grow in all conditions
  • bunching onions
  • cardoon
  • artichoke - did not fruit this year
  • asparagus - beautiful fronds time - maybe a fall/winter harvest
  • lemon - great crop this year
  • limes - ditto!
  • zucchini - fingers crossed i get a few before the vine borers discover their tasty bits
  • papaya - growing steady - we'll seeeeeee
the peaches and apples are done. the squirrels took the best of the fruit harvest this year - not a single apple for me - they beat me to each and every one. i hope they were yummy. i guess i can assume they were since they left none for me - poo.

papaya in the background - basil in the foreground - black eyed peas in the middle

now i wait
and i hope that the green maters will color up
the already nicely blushed maters are currently in the food dehydrator
i see homemade pizza in the future

and...
i whipped up another batch of yogurt cheese today
- this round with honey -
oh my it is fantabulousssss!


 
 

motivated upstarts


we got ourselves a bit of rain last night

calendula nearly ready to flower
peas hanging low
radish gone to flower so delicate and sweet

sunny sunflower - the neighbor's favorite
lavender peeking through
blackberry sticks too

strawberry - the squirrels regularly beat me to them
kohlrabi also known as the german tulip - isn't that nice?
baby fronds of the spring carrot planting

chard of brilliant yellow and green
garlic in between
baby eggplants just getting their start
wilted leaves of potato nearly ready for digging
beet in the distance - the last of the batch

cabbages of green and violet in a field of overwinter rye grass
 
 
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