Real Family Farming in Tionesta, PA
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Although Halloween is mostly a children's holiday, here at the farm it feels like a celebration of the end of the growing season. The pumpkins have been gathered up and put in the stand where they are protected from the freezing temperatures we have had lately. One was particularly interesting- looking, big and warty and orange. However, its base had a blossom end like a buttercup squash. I've always loved Halloween and usually carve a pumpkin, and since it's my garden I get to choose the coolest looking one now! This must have been an accidental hybrid, as when I opened it up there were hardly any seeds, not enough to bother separating from the goo, so Dan didn't get any roasted seeds from this one. I had fun carving it up with a special farm design!
Happy and safe Halloween to all!
Posted by Emily
@ 02:43 PM EDT
Yesterday was another glorious fall day and a great day to be outside. I'm so blessed to be home on the farm full time where I can take advantage of such days and not be confined to an office for 8 hours!
The day started out cold, with a low temperature of 28 overnight resulting in a freeze here, That means even row cover wouldn't save the frost-sensitive plants, so my basil and peppers are truly gone until next year, except for ones I've dried, canned or frozen. We've also finished digging onions and potatoes. While I hope to have beets again and the Swiss chard is still growing strong, the last major vegetable to harvest is our winter squash. If you've been to the stand recently, you've seen baskets overflowing with them, but the vines are dead and it was time to bring in the rest for storage as they were as ripe as they will get out there. Although the Kabocha and buttercups didn't do quite as well as they had in the past, we had a bumper crop of butternuts and great success with a new variety called sweet dumpling. It's like an acorn with a lighter, milder flavor and a beautiful white & green mottled exterior. There were still so many out there, I got the garden tractor and a trailer to cart them back to the stand. Although I can drive this little tractor, it's a joke between Dan and I that I can't touch a lawn tractor without breaking it; I get it stuck in a ditch, a bolt for the steering comes loose and I shut it off and abandon it mid-field, a belt breaks, or I jackknife the trailer hopelessly trying to turn. He's always on the lookout for where I've left the tractor around the farm after some such disaster for him to repair when he gets home. Amazingly, it was a tractor problem-free day. The squash looked so pretty, I just had to take a picture of it partway through collecting: you can see various gourds, acorns, buttercups, butternuts, sweet dumplings, spaghetti, and hubbard squash!
Hundreds of pounds of squash later, I was done. After we cut some more sunflower heads and some more corn shocks, all that will remain to do will be to pull up the plastic and fabric mulches that helped to keep the weeds at bay over the growing season.
Every year, there are successes and failures, that's why it's so important to us to have a diverse planting of vegetables. This year, the successes far outweighed the crops that under-performed. We keep careful track of which varieties work well for us, so each year we can learn more and take that knowledge into the next growing season. Although it's always a bit bittersweet to see the seasons change and the plants die or go dormant in preparation for winter snow, I know when the snow really starts to pile up I'll be able to warm myself by the cozy woodstove in the living room, perusing the seed catalogs, eyeing up new varieties and old favorites, and planning for the 2011 garden.
Posted by Emily
@ 09:46 AM EDT
It's another beautiful fall day here. As always, it's been yet another busy week on the farm. I've got some fresh horseradish roots, dug from the herb garden today, that I'll be processing as soon as I'm done blogging. Then tonight Dan and I will finish the sausage making process we started yesterday so we will have fresh hot and mild Italian sausage for sale on Saturday. The roasts and pork chops were wrapped up last night. It's been a busy week for meat, as we also sent 3 lambs for processing. Our processor, Hirsch's Meats, cuts and wraps them for us, so it's a bit of a break in work compared to the other meats after the animals are loaded onto the trailer. We're fully stocked on more lamb chops, ground lamb, and stew meat, plus we'll be offering small shoulder roasts as well this time.
The main job today, however, will be processing chicken. We do this entirely by hand here at the farm. We joke that my title in this department is "Head Chicken Plucker & Quality Control." Dan does the knife work and I pull the feathers by hand after the birds are scalded in 160 degree water. It's a labor intensive job. Some day, we've talked about investing in a plucking machine that would speed up the process and allow us to sell more birds over the course of the year. But today, our Friday night will be spend covered in wet, smelly feathers. (Can you tell it's not my favorite job on the farm?)
We charge $2.25/lb for our birds. Even at that price, they are definitely not our most profitable meat product. We use the Cornish-Rock crosses, and can't breed them ourselves, so we purchase the chicks. Unlike our beef and lamb, you need to supplement the pasture diet with quite a bit of high protein feed, which we purchase. It may be surprising, but we could cut that feed bill significantly by feeding antibiotics to our birds for their entire lives. We pay MORE for feed without added medicine. It comes as a surprise to some of our
farm stand's visitors that we charge the price we do per pound for our chicken.
Eye-rolling or an exasperated “Why so much?” aren't unheard of.
When a grocery store can run a special for $.79 a pound, it might
seem to some like price gouging. However, we make less money on
chicken than any of our other meat products and most of the price is
a reflection of what you aren't getting.
You aren't getting corporate
America. Four big companies are responsible for 95% of the chicken
produced in America today. Four. While they subcontract the daily
dirty work to smaller farms, watch the movie Food Inc. and you'll get an
idea of what that is like...many of those family farms are going into
debt to keep up with company regulations while the corporate CEO's
make money hand over fist. The companies like to call it “vertical
integration” and proclaim it as a model of efficiency. Other
points of view compare it to indentured servitude. And that also
doesn't take into consideration how your tax dollars subsidize cheap
corn and oil, creating an artificially low price for a finished
product like chicken.
You aren't getting growth
enhancing chemicals and harmful additives. Organic chicken feed isn't
cheap. Apparently arsenic is. While arsenic is known as a deadly
poison, our government allows big chicken plants to feed it to their
birds. At low levels, it gives the meat a nicer, healthier
appearance. (Ironic, huh?) While lots of packages of commercial
chicken claim to be hormone-free, look at the fine print and you'll
see the only reason why is because the FDA prohibits it.
You also aren't getting
antibiotics from our birds. This is necessary at Concentrated Animal
Feeding Operations since in close confinement conditions, a sick bird
can spread its disease to literally hundreds of other birds before
anyone can see symptoms. It spreads so fast because of the
overcrowded conditions the birds live in- the axiom of CAFO's is that
“room to turn around is room enough” for the animals. We prefer
to give our birds room to run, scratch, peck and spread their wings.
We also prefer to give our birds fresh air and sunlight. A
commercially-raised bird literally never sees the light of the sun
its entire life. Not once. This is also true for most so called
“free range” birds- the doors to the outside runs are generally
kept locked until the last 2 weeks or so of the birds' lives. By
that time, they are slow and have difficulty moving around, not to
mention no incentive to move very far from the feeders. Many of those runs are also small balconies, with no access to the soil, and only enough room for about 1/10th of the birds to be on them. Big "organic" corporations have even been known to skirt the mandatory outside access part of federal law by finding a sympathetic vet to issue a written statement that outdoor access would be harmful to the health of the flock. This allows them to keep the birds enclosed without losing USDA organic certification, and they can charge you accordingly. Raising small flocks and moving them on the soil daily also eliminates the horrendous manure problem factory farms produce. The runoff of this industrial bird sewage is known to kill every living thing in streams downhill from CAFOs. We move our chickens around the garden areas, where the garden benefits from the bugs the chickens eat and the manageable quantities of manure which serve to enrich the soil, not destroy it.
Tyson or Cargill don't care if they
make $.05 profit on each bird they sell, they sell literally billions
every year, so they can afford to sell cheap. If I'm only making a
few cents more than the cost of feed, I wouldn't be selling chicken.
I happen to believe my time is worth something too. Every day, we
need to feed the birds, make sure they have fresh clean water and
move the pen to fresh grass, making sure they have a healthy,
sanitary environment. While not terribly time-consuming in terms of
farm work, it still must be done every day, morning and evening
without fail. That means every morning, regardless of where else you
have to be or what else you have to do. What would you pay to be
able to hit the snooze on the alarm just once all summer long? (or
shut it off completely for just one day, Sundays included?) Another
aspect is processing. We do it here, by hand. An afternoon and
evening covered in wet chicken feathers and worse really isn't my
idea of a fun Friday night. You're paying me for that time, too.
So, the next time you see a price at your local farm stand that seems completely out of line with what a conventional store charges, don't be afraid to ask why. Your local farmer wants you to understand the true cost of your food. We take questions like these as a learning opportunity, and a chance to talk about what we do. (Which we love and believe in or we wouldn't be doing it!)
Posted by Emily
@ 02:24 PM EDT
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Beautiful fall weather here after much rain. We're happy to have 9 more piglets here at the farm, as Fern finally had her fall litter yesterday. The mud has kept me from the garden lately, but now it's been so much fun to see all the gourds that have matured. We didn't plant them from seed, but bought some assorted gourd starters from a local greenhouse, so I loved seeing what came of the beautiful yellow and white blooms that appeared on the vines earlier this growing season. Warty little gourds, smooth colorful ones the shape of pumpkins, and big birdhouse gourds in various colors. We grew pumpkins too. Our winter squash did very well this year, and there are bushels of acorn, spaghetti, sweet dumpling, and butternut squash at the stand, along with some Hubbard and Giant Pink Bananas as well. Although there is lees produce filling up the table since we've been hit by our first frost, the floor and benches are overflowing with our fall harvest!
Although I've been fighting a bit of a fall cold, it was so nice to be outside Friday gathering corn stalks to gather into decorative shocks. Although the strawberry popcorn I planted didn't pan out as I hoped, I'll try again next year and this year be thankful for the deep red stalks I harvested. Although we do so much by hand and by horse, there is something gratifying about putting together these decorative bundles. I harvest them simply; with a machete in hand, I chop the base while I hold the stalk, trying to keep the tassel upright. I carry them down to the shed and tie what seems to be the right number together with bailer twine. Halloween is a favorite holiday of mine for very personal reasons, so I love decorating for fall. I love being able to offer these fun treats for my customers as well.
Another fall staple here at he farm is lamb. We've sold out of most of the cuts from earlier this year, so it's time to send a few more for processing. It was a great day to saddle up Sara and bring the flock down to the barn. She seemed to remember how this went last time, and surprisingly so did the sheep. It was a short ride because it went so flawlessly.
Posted by Emily
@ 06:19 PM EDT