April showers are still falling here at the farm, making it hard to get much done outside these days. I've been so excited to spend my first spring on the farm full time and have been anxiously awaiting conditions outside to dry out so we can begin the spring field work prep with the horses. Last year, I have photos of Dan plowing on April 15, with a trail of dust behind him because of the dry weather. This year, it's hard to even take the plants out into the greenhouse without losing a boot in the mud and slop. But such are the realities of farming; I honestly can't think of a job that requires more patience or that is more weather-dependent. I just keep my fingers crossed that the sun will find its way back, the soil will dry out, and we'll be able to get plowing. I'm looking forward to trying my hand at more of the machinery this season.
Even though we have yet to plow a round, though, doesn't mean things here have been slow! April is always a busy month. Lil's calf continues to grow, and we've let the pair out in the pasture to join the rest of the herd. He loves the freedom and runs and plays- it's so cute I often find myself stopping what I'm doing just to watch. While we had discussed milking Lil, we decided not to. She's an older cow at 13 years old, and we felt it was best not to tax her body too much with milk production. Most Holsteins have a productive life of just 3-4 years, so this shows what a difference using heritage breeds such as Dexters can make, as this is likely Lil's 10th or 11th calf! However, we still have plans to try milking, as our other Dexter cow, Finni, is very close to calving. So close, in fact, that we penned her up in the barn last night. While I'm sure she would rather be out in the pasture, we don't want to take any chances. It will be her first calf, and we want to make sure it's born in a safe, clean, dry place. It's also easier to keep an eye on her there to watch for any problems. We're optimistic that everything will go smoothly, but it's always best to be prepared to give assistance if necessary.
In addition to calves, we've had other babies born lately too. There are fluffy, moving nests of rabbit fur with tiny bunnies inside. Also, the incubator is a busy place this time of year! We've hatched out a variety of fuzzy chicks as well as our first few Pekin ducklings of the year. We also had another batch of Bourbon Red turkey eggs ready this past weekend, and every single one hatched. We're so thrilled with how this has gone. While we definitely wanted to be sure of hatching enough turkeys to supply our farm's Thanksgiving bird orders, we would also like to see if our hens will hatch out poults naturally. One hen has been sitting on eggs for a couple of weeks now, but as I had been collecting all the turkey eggs at that time, I'm quite sure she is not sitting on her own eggs. If the hatch is successful, I'm pretty certain she will be the proud surrogate mother to a nest of goslings! The other hens have been laying in some crazy places, and most of the nests I collect to discourage them from using. I do not want a turkey attempting to hatch eggs on my front porch furniture. Likewise, I don't want them sitting across the road. They found a brush pile which has been heavily used for nesting, but I don't like them crossing the road. It's also in the woods, and the other day, when getting the morning paper, I noticed gobs of white feathers all around. They were unmistakably from one of the Royal Palm hens, and my heart sank. It was a lot of feathers, pulled out in hunks, the kind of evidence of a predator attack. Eggshells were also scattered around and licked clean. I went into detective mode, trying to figure out what had befallen my bird, but I couldn't find blood or body parts (like a wing) nor could I find any animal tracks in the leaf litter. Discouraged, I went to check on the birds near the turkey pen to get a head count. At first, I thought I counted all my Palm hens, but that couldn't be...I thought I must be mistaking an escaped Delaware hen (also white with a bit of black markings). But there they all were, with one looking a bit scruffy from missing feathers. No blood or signs of injury though, and she is doing well. So I definitely don't want a hen sitting for a month in that spot! However, the hens have finally made a nest I'm ok with...it's right next to the house in a secluded spot that should be safe. I hope one of them sits on it. They must all be using it to lay, as I counted 17 eggs in it last night! I removed some of them as it was too many for a single bird to cover, but I'll just try to keep the number reasonable and see what happens.
We did have a day or so of nice weather last week, and Dan and I took advantage. I got some necessary pruning done on the blueberry bushes, and Dan finished up work early and we did get out into the garden. Although we haven't worked up the soil, there was a stretch that had been covered by landscape fabric over the winter which was weed-free. After a single pass with the tiller, we had a nice stretch of bed to plant. It's pushing the season a bit, but we were excited to get some seeds in the ground. Some garden plants can tolerate a light frost, which is still very likely, so we planted beets, carrots, radishes, peas, chard, lettuce and a variety of other salad greens. We also put in onion sets and some seed potatoes. It was great to get our hands in the soil, if only for an afternoon! We also tilled up a small spot in my herb garden and planted a few strawberry crowns. While I don't anticipate growing enough berries to sell by the pint or quart at the stand, it's something I want for myself. Dan though it was a great idea, so we picked up crowns of Ozark Beauties, an everbearing variety. Most strawberries are June bearers, meaning you need to wait a year for the plants to establish themselves before you can harvest any fruit. But because these are everbearers, with a little luck, I may even have a few berries by the end of summer. I'm excited to see how this goes and decide if I want to put more berries in the garden in the future...perhaps someday I'll even be able to offer strawberry jam!