Pleasant Valley Farm

  (Tionesta, Pennsylvania)
Real Family Farming in Tionesta, PA
[ Member listing ]

The Sprout House

 

A big projet has been crossed off of our spring to-do list.  The greenhouse we use for starting seeds was really showing its age.  The plastic was in tatters, the inside was filled with skeletons of last year's overgrown weeds, and with all the rain we've seen, you had to walk through a real muddy mess to get to the door.   

 

 

This is what it looked like. Not a friendly space to work or grow.  So, we cleaned up the inside, removed the workbenches, and stripped it down to the wooden frame, which was in great shape due to being built with treated lumber.

 

Halfway there! (As you can see by the snow, this was not a one-day project!)

Once down to the frame, Dan and I moved it about the length of the building and placed it closer to the processing pavilion (in rear of photo). This area is just slightly higher, and therefore drier.  Once the frame was level and in place, we put a floor of underlayment fabric down.  This should shade the weeds and prevent them from taking over every summer!  Then we put new plastic over the frame, inside and out, then replaced the worktables.  This time, we put them slightly lower so they are easier for me to work with.

 

 

I love the new sprout house! It's so much more inviting now. Dan boxed in a corner to use as a raised bed, and after the cold snap over the weekend, we are hoping to direct seed some frost tolerant veggies like radish, lettuce, chard and spinach.  I've also got flats of seed trays here in the house.  I've already started tomatoes, cucumbers, peppers and eggplant for our big greenhouse.  This is another project we hope to complete soon.  We'll be taking down the metal frames out in the garden, using the ones in the best shape, and making a 65' greenhouse.  We'll plant these vegetables right in the soil, but we'll be able to do it much earlier and so will be able to offer our customers these veggies earlier and for a longer time during our market season.  I've also started a few flats of herbs, including basil, oregano, rosemary, thyme, sage, parsley, catnip and echinecea (purple coneflower) so far.  I hope to have a nice variety of potted herbs for sale when we reopen this year, a new venture for me!  The trays are here in the warm kitchen until the seeds germinate, then we'll be taking them out to the sprouthouse for lots of sun and an early start on the season.  It's good to be growing again!

 

 
 
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