Pleasant Valley Farm

  (Tionesta, Pennsylvania)
Real Family Farming in Tionesta, PA
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Baby Time Returns

It's a gloomy, soggy way to end February today.  I'm kind of surprised there are not ducks swimming in the backyard today, as there is enough standing water there (and I've seen them do it before!).  But grey days like this always seem a bit cheerier when there are babies about, and we've gotten the spring baby season underway!

 

Nutmeg was the first mama of the year, and she had this healthy ram lamb.  Her twin sister, Rosa had the most recent lamb, this one a girl.

 

 For some reason, even though they are twin sisters, and both black themselves, Nutmeg virtually always has white lambs, and Rosa's are almost always colorful.  Never all black, quite a few have had white on their head like this girl.  She even had a speckled brown and white lamb one year!  Baby lambs are just about the most adorable  things you'll ever see.  Once they get steady on their feet, they jump and twirl around their mamas in the lambing pens.  (We keep them inside for the first week or two to watch both mama and baby for any health issues, and to keep the lambs out of the cold or wet weather.)

And it's not just the sheep who are multiplying around here, we also have baby rabbits!  Murphette had a litter yesterday.  They are snug and warm in the nest she made from hay and her own fur.  I knew the big day had come when I saw the fluff moving ever so slightly inside her pen.  It's not quite picture time for the bunnies yet...they are born with their eyes closed and are nearly bald, so we'll wait a week or two for their photo shoot! 

We're also beginning to save chicken eggs to set in the incubator this week.  We'll set the eggs at the end of the week, and three weeks later we anticipate chicks! Our Bourbon Red tom turkeys are gobbling and strutting pretty much continuously now, and the hens are starting to pay attention, so turkey breeding season is upon us as well.  I expect to begin getting eggs from the turkeys in 2 weeks or so, and the poults will hatch four weeks later.  The geese are squawking and fighting now as well, but we'll let them make their own nests and hatch the goslings.  Experience has taught us that it is very hard to hatch the goose eggs in the incubator successfully because of the high humidity requirements, so we'll just let nature take its course.

We've got the sprout house completed, and back up fluorescent lighting in the house for the seedlings  in case of cold or gloomy weather.  We've already got flats of tomatoes, peppers, cucumber, eggplant, and a wide variety of herbs planted, and I will be starting more flats of other veggies next week.  We also started dismantling the large greenhouse frames yesterday.  I am so excited to set up our new one!  The old greenhouses were a bit of an eyesore, so I'm happy to get them down at last and recycle the frames into a new 65' growing space for earlier tomatoes, peppers and such.  Between babies and seedlings, it is really starting to feel like spring is here!

 
 
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