Pleasant Valley Farm

  (Tionesta, Pennsylvania)
Real Family Farming in Tionesta, PA
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The Lack

Saturday at the stand, we had beets, cucumbers, zucchini, yellow zucchini, pattypan and crookneck squash, bell peppers, jalapeños, sweet banana & inferno banana peppers, Swiss chard, heirloom lettuce, red & white new potatoes and plum tomatoes.  We had fresh herbs- basil, Thai basil, mint, chamomile, chives and cilantro plus 4 kinds of herb seeds for growing at home, dried oregano, chamomile, and coriander.  I have personally canned and offered for sale my secret-recipe pickles in two sizes, extra hot pepper rings, 2 kinds of whole grain mustards (honey & ginger garlic), 3 flavored and one home fermented vinegar (blueberry basil, dried herb, mulled blackberry and champagne) and seven kinds of jelly (mint, hot pepper, black forest, carrot cake, cranberry-peach conserve, gingered pear and oriental rhubarb) and a sweet & hot dipping sauce.  We had free range eggs, pastured pork (bacon, ham, 4 varieties of homemade sausage, roasts, chops, ribs, ham steak & ham hock), whole farm-raised and -processed chickens, and our grass fed beef (ground beef, stew meat, sirloins, T-bones, round steaks, rib steaks, chuck roasts, R.B. roast, rolled rump roast, tip roast).  We also had (but do not make ourselves) six different flavors of raw milk cheese (cheddar, smoked cheddar, jalepeno, dill & bacon, horseradish and goat's milk) from a family-run farm & cheese house in Chambersburg, PA.  As I set up, things looked full and prosperous to me.  I feel that it is an amazing variety for a 50-acre farm worked by hand and by horse, with just 2 employees (Dan and myself- no hired help!) making sure everything gets done.

 

Imagine my frustrations then, when about 1/4 of our visitors asked variations on the question "Don't you have much of anything today?" Our sweet corn will be ready this coming weekend, as will lots more tomatoes, including the big beefsteaks.  For a quarter of my customers this past weekend, apparently that is all that is worth going to a local farm for.  Some folks were just disappointed that they had to alter the weekend's menu. For others,  "We'll have it next week"  was greeted by "but I want it this week!"  It sounded like a preschooler's tantrum, minus the foot-stomping, and was immediately followed by demands for directions to another farm that might be more cooperative. It was also a slower day, and that made it easy to feel a bit discouraged.  While I realize that as farmers, part of our responsibility to our customers is to help them understand what local and seasonal really mean, not everyone is going to be interested in that lesson, especially if it means they can't have exactly what they want whenever they want it.

 It reminded me of a speech I heard a while back at a forum on dealing with folks in poverty...the speaker addressed "the lack."  Her use of it was basically if someone is poor, they are often seen as lacking anything to contribute, but if you truly look at the person they often have non-monetary things in their favor- creativity, compassion, a good work ethic, etc.  God-given gifts that as humans we often fail to see.  I saw my farm that way this weekend; some of my folks couldn't see the bounty for the lack of corn.  I understand the seasons here and know we did everything in our power to get the corn and tomatoes to ripen (organically!!!) as soon as possible.  But I also know what an amazing meal I had last night using things that were on the table over the weekend- a ham with a glaze made from mulled blackberry vinegar, with sautéed julienned zucchini smothered in cheese and fresh herbs.  Certainly we didn't fell any lack at the table last night, other than a lack of restraint when it came to second helpings!  My beautiful plum tomatoes, which were soundly rejected as being "too meaty" by a customer looking for tomatoes, perfumed my living room as I turned them into sun dried tomatoes in my dehydrator.  So this weekend, as you patronize your favorite farm, try not to be too disappointed if you get there and don't see the product you initially came looking for.  Instead of lamenting the lack, try to celebrate the possibilities!

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Comments:

Hi Emily,
Such a lovely post! Your farm store sounds fantastic and bountiful. All those squashes, raw cheese, and homemade mustards and vinegars and pickles and jams ..... I was getting hungry just reading through your list and wishing we didn't live so far away. We try to eat as seasonally as possible too and in the summer, dinner is usually planned around 'what's fresh' in our garden or farmers' market. I've GOT to get a dehydrator; it's a great idea for all those tomatoes.
Take Care,
Mona

Posted by Mona on August 03, 2010 at 09:20 AM EDT #

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