We've had a few good frosts and freezes here, so I've accepted that the peppers and basil and such are done for the year. However, I was not ready to wake up this morning to 2 inches of snow on the ground! Even with the wet ground, as I write this at 5 PM I can still see snow around the bases of the outbuildings.
The change of weather, especially the cold and wet combo, is hard on the critters too. We still have 3 cows out in the field, and the smallest is only about 5 months old. He was looking hunched up, like he was cold, so we decided to bring these cows in out of the weather. The 2 older cows, Happy & Louie, have been with us since early January, so they spend a good amount of time in the barn earlier this year. Little Buzz, the baby, hasn't been in the barn before, but was a bottle baby when we bought him, so he had been used to being handled too. Once we got them to come through the gate from the main pasture into the barnyard, Happy took off at a run and went straight into the barn with the two boys right at her heels. We shut the door and then had to put collars on the three of them Although none of them walked right up to us, we had them tied in their stalls without too much trouble. In no time at all, they were happily munching hay and enjoying being out of the wind and rain.
Even with the weather turning nasty, there is still a never ending list of things to keep us busy here. More animals inside always means more stalls to clean! I spent a bit of time with Ponyboy, our Miniature stud colt, grooming the piles of burrs out of his tail. Dan and I have been painting & reflooring the pantry and are in the process of putting everything back where it should be. Our house is over 100 years old, and anyone who has lived in such an old place knows the Old House Dwarves...Dusty, Drippy, Mousy, Drafty, Damp and some others I'm sure I have yet to meet! So winterizing as best as we can afford is always an ongoing project as well. Also, in my expanding quest to be as food self-sufficient as possible, I ordered a pasta making machine and had a chance to use it yesterday. I was very pleased with the results and spent time today bagging up the noodles that didn't get used for last night's dinner. I hope to spend more time with it and even have some for sale in the near future in the farm stand. Being in the kitchen sure beats being cold and wet outside these days!
Despite the cold, I'll be in the stand as usual on Saturdays until November 28th. Our pasture raised lamb was processed more quickly than anticipated, so if you are interested, stop by or give us a call as we have very limited quantities this year.