Miolea Organic Farm

  (Adamstown, Maryland)
Organic Farming from a City Boy's Perspective
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GRAS and Nano Technology

Food science is going nano; believe it or not we as consumers are now facing another menacing aspect of the adulteration of whole foods.  The FDA has a classification known as GRAS or Generally Recognized As Safe.  They have a list of chemicals and ingredients that are known to be safe and are classified as such.  What nanotechnology is doing is taking and combing elements from the "Periodic Table" to make new substances that can prolong the life of fruits and vegetables or make ketchup come out easier or cake mix pour without lumping.

Because they are using elements deemed safe then the theory is the bi-product would be safe.  So something like nano-titanium dioxide under GRAS would be considered safe.  Andrew Schneider writing for AOL Science reported that "One of the few ingestion studies recently completed was a two-year-long examination of nano-titanium dioxide at UCLA, which showed that the compound caused DNA and chromosome damage after lab animals drank large quantities of the particles in their water."

Yet the IFC is trying to get or might already have this in our food supply.  Why?  Because, it allows the food to have a longer shelf life.  Longer shelf life means a longer time in which to sell the product.  Are we going to have another tobacco fight on our hands?  Where after hundreds of thousands of deaths someone will finally find the memo that states how dangerous this stuff is and how it should not be used.

Nanocoating is being developed in Asia and is sprayed on foods to help them last longer.  The only problem is that it has not been tested at all for possible side affects or adverse reactions to humans.  As complicated as the human body is, shouldn't someone test what these things can do to our organs or cells or what the heck how about the double-helix?  The British House of Lords conducted a study and found the technology is already in salad dressings, diet drinks, sauces, boxed cakes and so on. So it is already in foods in United Kingdom.  Do you believe its not here now?   I urge you to follow the link above and read Andrew Schneider's three part article to really get the full picture.

In the mean time BUY LOCAL- Support a local farm to support your health 


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