Miolea Organic Farm

  (Adamstown, Maryland)
Organic Farming from a City Boy's Perspective
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We are in it for the health not wealth

Our County promotes a weekend each fall celebrating farms and farming.  Frederick County holds Family Festival on the Farm.  Family’s, that sign up ahead of time, get a CD with a map of all the participating farms and each farm has its own unique look, activities and practices.

Be it conventional or organic, farms are open on this weekend for the education of the public.  It is government expenditures at its best.  Our local government coordinates and markets the event and helps any farm that wants to participate.  

It is an event that we have been involved in the last three years.  However, our participation is unique, we pack up and go over to Nick's Organic and cook his organic beef on a cherry wood fire.  We get to cook, promote our cooking classes, sell our other stuff and preach to the choir.  Each year the crowd grows, questions become more in-depth, the stories of backyard escapades intensify and what people are doing still surprises me.

I had one of those re-affirming moments on the second day of the event; I know my views are somewhat anti-establishment in the farming community so I am often careful as to what I say and when.  We are a humane farm and we keep our hens for four years.  Even organic practices allow hens to be processed within two years of their life, which is their peak laying time.  As I have exposed before this is a hard process for us.  I guess I am chicken when it comes to processing them. I think they should get to live at least until they stop laying completely.  Then we get them processed and take them to local soup kitchens. 

The festival was winding down the last day of the event the farm manager, Nick and some of Nick's friends were standing around the grill.  There were mostly farmers and some mechanics that had come to fix the picker on the combine,  They were hanging around and eating sausages and hamburgers.  I was out of my league; here are all these people that have spent their lives in the fields and on farms.  I have always been leery of being called a farmer because of these people.  In my eyes they are farmers, I am but a large gardener.  Well, we were all standing around and the topic turned to chickens.  Nick innocently asked me what I do with my spent layers, I thought a bit.  I knew everyone around me has processed beef, pork, goats, lamb, chickens and turkeys.  Squeamishness is not a feeling that is prevalent in the farming community.   

Do I act tough in front of these people and say something that I think everyone would expect?  Or on the other hand, should I tow the party line and admit we keep our layers for four years before we get them processed, and then take them to the soup kitchen.  So, I said just that, “We are a humane farm and we keep our chickens (at this time I can feel my face flushing) until they stop laying and then we take them up to Berry Blossom for processing and then to the soup kitchen so their last act is to feed the less fortunate”.  I expected jeering but from one to the other each passed on their admiration for that act.  Who knows they might go back and say, I just met this nut that gives away his chickens.  If so, who cares, if it inspires another person to do a similar act then great.

Either way I am glad I stayed true to our beliefs and ego be dammed.  I am sure they are scratching their heads and asking how we make money, as do we.  But in the end it us that have to live with our decisions and as I have said before we are in it for the health not the wealth.

Buy Local:  Support a local farm so it can support you and your community in the future.



For those of you south and west of us get ready for an invasion of the Brown Marmarated Stink Bug (BMSB), if it hasn't already been introduced to you.  The bug has become incredibly out of control where we are in Maryland.  We lost all of our corn (250'X60'), they lowered our tomato yields 90% and now they are invading the home.

We sealed the inside of our windows in late August and any crack we could find inside the house and out.  If I may indulge you, when the insulation can says to wear gloves they mean it.  It is a different and embarrassing story so I will just keep it to myself.  The directions also tell you to wear goggles and some other stuff, which are all important.  But, the gloves yeah, you need the gloves.

The stinkbugs are in every nook and cranny under everything that has a flat surface and an edge.  We have seen them pilled and packed so deep onto each other that they look like part of the building.  You would have to take a second look to realize that what you are seeing is a living caulk of stinkbugs.

They like South-West facing buildings but, because there are so many of them to fit, you will find them all around the building.  I read they are attracted to white. What I have noticed is that the greatest concentration of these bugs has been on the southwest sides of the house, barn and milking shed.  It was in the middle of September, we were putting the tractor away in the barn mid-afternoon the sun was out but it was cooler than usual.  I am driving to the barn and the paint job looks horrible, sometimes when a large group of birds fly over we have found our house or barn have been used for precision target practice by the flock.  At first I thought that might be the case again but as the tractor came closer to the barn I could see the specks moving.  I knew what it was but I had never seen the amount that I was now looking at.  I called every body from what they were doing in order so that they could see this sight.

There had to be thousands of bugs completely covering the back wall of the three-story barn.  It was just one of those moments when you have a flash of lucidness and you think “What the @#$% am I doing here?”  Nevertheless, it is just a flash so I ignored the unsettling sight and got everybody back to work.    

It is the same way with the house, which is white also.  I read in our local paper that quoted an EPA scientist as saying in essence if something is not done about this quickly these bugs have the potential to put Integrated Pest Management practices back thirty-years.  We lost our corn and tomato crops, local conventional orchards are losing between twenty-five and thirty-percent of their harvest.  This cannot be allowed to happen.

Moreover, these bugs are moving.  BMSB was first found in Allentown PA., in 1998, they are now all across the United States and they are causing damage and failures like ours.  All of the farmers around me are trying things and we are all sharing ideas and results of our own testing but so far, nothing has come from our trials and the authorities are trying to find something for conventional people.  As with every problem, we will adjust however or whatever is needed.  In the mean time,


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