Miolea Organic Farm

  (Adamstown, Maryland)
Organic Farming from a City Boy's Perspective
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Walk the Walk

It is farmer’s market time.  From the beginning of our foray into growing professionally, eventually you hear someone say “So and so grows using organic methods but they are not certified”.  Then it is usually followed up with "They say it is too expensive," or "The paper work is too much".  Oh, really, I am sorry I just do not buy it.  As a consumer if you hear that walk away.  If they are going to talk the talk then they should walk the walk.

These folks usually are wannabe’s and are in it for the money.  If they were true to the principles, they could register as "Organic Exempt".  It is the minor leagues of certified organic and costs a whopping thirty-five dollars to register and you do not get audited, you do have to submit the appropriate paperwork but it is no where never the volume the certified folks have.  What they are really telling you is they follow organic practices until something goes wrong then they pull out conventional herbicides, insecticides and fungicides to save their crops.

The first excuse “It is too expensive”.  What are they talking about?  Is it the certification fee or the cost of inputs for use in the growing practice?  If it is the former, it is simply not true.  There is a five hundred dollar certification fee; however, if you pass you get four hundred dollars back.  Therefore, they cannot be referring to the certification fee.  Now if it is the latter then they are not using organic methods.  The reason organics is more expensive is that you are using basic organic ingredients.  Ingredients that if it rains are washed off and you have to reapply or have a very limited shelf life.  Again, if they are referring to the inputs as being too expensive they are not using true organic methods and they are in violation of the National Organic Program and undercutting everything that hundreds of thousands of us do on a daily basis and demeaning the integrity of the organic label.

If they say they are natural, what does that mean.  We use plants that are indigenous to our area.  That way they grew up and evolved to cohabitate in our growing area.  Meaning they can defend themselves from viruses, insects, weather conditions and other environmental factors.  But I can tell you we still have to help the plants out every now and then.  More often then not really but it is because our environment is changing faster then the plants can evolve.  BMSB is just one of many factors that would lend credence.

Let us face it; they use those words to draw you in, to give you a false sense of comfort.  They know you are not going to get a tissue sample or evaluate their soil for chemicals.  We have to though.  At any point, the MDA or USDA can come onto our farm and take samples of plant tissue or our soils.  Then they will do a chemical analysis and determine if in fact there are non-organic substances.  The people that say they use organic methods do not face that scrutiny.  Nor do they face an audit each year.  This brings us to the second excuse. 

“There is too much paper work,” Once again hundreds of thousands of us in the United States and the rest of the world can do it.  We both work full time jobs and we are able to keep up with the paper work.  I know that there are some that truly think they are adhering to organic principles but if you are not certified or exempt you have no business advertising your food as organic, organically grown, or using organic methods.  Actually if you are not certified or exempt you are not allowed to use the word “Organic” at all, period.  Unless you want to pay a ten thousand dollar fine.  All natural, aqua-ponic, perma culture any of these terms replace organic, but no, the word that conjures money in their mind is organic and that is why they say, “We grow using organic methods”.  Just say thanks and walk away.  The better educated you are the worst chance they have of ripping you off and providing you something lesser then true organics.

As a consumer, we are always under attack by charlatans, a huckster posing as growers trying to cash in on what they think is a lucrative market niche, without really having to do the work, the research or spend the money that it takes to handle outbreaks.  Instead, they pretend and take the easy way out, when honestly they are just con artists.

If you are going to talk the talk, walk the walk.  If it was easy everyone would do it but growing organic is not easy, it is mentally taxing, hard physical labor on the hottest days of the year, inputs are expensive and outcomes heartbreaking at times.  The longer you do it the more you learn, the more audits you go through the stronger you become.  Then you hear someone say so and so grows using organic methods, yeah and I am good looking.  Unfortunately, just because I say it, does not make it so.  

Buy Local: Ask questions, if they say they, use organic methods ask for their certification.  Otherwise, walk away feeling proud you were not duped.     

 

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Comments:

As a beginning farmer, I think organic certification is the only way forward without having to explain yourself every time to every customer you meet. What I was not aware of was the "organic exemption." Perhaps this is only in Maryland because I have not heard of this in New York. Thanks!

Posted by http://adkfarmerdan.com on July 02, 2014 at 03:50 PM EDT #

Actually it is an NOP standard, it is available everywhere in the US. Here is a link http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5099113.

Thanks

Posted by Brian on July 03, 2014 at 08:37 AM EDT #

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