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Miolea Organic Farm

  (Adamstown, Maryland)
Organic Farming from a City Boy's Perspective
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Happy chickens

I read that more and more of us are starting backyard chicken pens.  If you've ever had a fresh egg you can understand why.  We read a lot about raising chickens, specifically layers, before we actually took the leap.  As I've lamented before mortality bothers us and was one of the main reasons it took us so long to incorporate hens into our farm model.

But I have to tell you it has been an experience that I wouldn't change.  We've had some sad times but the hens have brought us more joy than sorrow.  We've picked up veterinary tips and tricks and have become quite adept at handling situations as they arise.  One on the most important things to know when raising hens in your backyard is what to look for in terms of health and how to detect unhealthy situations as quickly as you can before the problem spreads to the entire flock..

We had never thought of chickens as being happy but I guess like most things you are either stressed or not stressed.  If not stressed then I guess you could consider the bird to be what we would call happy.  You can tell signs of stress and negative stress affects taste if a bird has been stressed for extended periods.  Anything subjected to long periods of stress is going to have problems.  That's why cows, pigs, chickens or any animal raised on these confinment farms are pumped up with anti-biotics, hormones and other synthetic substances.  They were not meant to live that way.  Evolution has prepared them to be grazers, hence the term ruminant.  Not in confinment yards where they stand and sleep in their own excrement laden pens with no hope of getting on grass.

First and foremost you must know what signs to look for in chickens and you must be able to compare it to what a healthy chicken looks like.  The first signs of any problem with a layer is that they will not be themselves.  We have learned that if we see any anomally whatsoever we need to act upon it.  Meaning if there is the slightest change in the bird, isolate her from the rest of the flock and give it a health check.  You should always have a hospital pen available.  This is usually an enclosed area that has food, water, a nest and a roost.  I've seen a little 2 chicken box setup for this purpose.  The last thing you need to worry about if you have a sick chicken is where are you going to put it when isolated from the flock.  Even if you do not have a special place at least know what you will do if isolation is needed.

We've lost a chicken or two because when we saw a problem it didn't look like a problem to us.  Like counting 11 chickens when there should be 12.  Then the next day counting ten hens when there should be 12.  Then coming outside on day three in the morning and seeing the neighbors dog in the pen.  Or you see a hen in the nesting box that doesn't sound right.  They normally are vocal when laying but this is an agitated kind of squawking.  I guess the rule of thumb should be if in your mind you question ANYTHING then do something about it.  Isolate the bird and examine it.  This action also protects the rest of the flock.

A healthy chicken will be active, pecking and scratching and chasing anything that flies within its eyesight.  However, they are not constantly active and you will sometimes find them taking a dirt bath.  They will scratch up the soil making a nice indentation in the earth which has all of this fluffy dirt they just created.  They'll sit in it and roll and flap there wings and just have a grand old time.  When they get up watch out, much like a wet dog they will shake and a mini dust shower come's extruding from their body.

Healthy birds have clear eyes, beak and nostrils.  There should be no discharges dried or otherwise.  Their combs and wattles should be red.  There should be no limp or what's known as bumblefoot in their gate.  Their vent should be pink and the feathers around the vent clean.  If the feathers around the vent are dirty then she could have diarreha.  Food intake varies by stage of development, weather and species.  I've found the following site to be very helpful; http://www.ces.ncsu.edu/depts/poulsci/tech_manuals/small_flock_resources.html  

During the winter chickens eat more because eating helps them to stay warm.  It seems water intake is constant but in warmer times it does go up.  It is important to note that they should always have plenty of water and food.  The last thing you want to do is promote competition in the flock. 

There should be plenty of roosting, nesting and roaming space.   If any of these things are lacking you will promote competiion within the flock and only the strongest will survive.  If there is plenty of room( a good rule of thumb is at least four square feet per bird inside (at night) and eight outside), water and food, your entire flock will be happy and even the runts will get enough to eat and drink.  Productivity, in turn, will be higher if the bird is happy.  You'll get more eggs and tastier meat.

If you are raising meat birds there is a strong belief that a bird rasied in a stressful environement will not taste as good as a bird in a stress-free environment.  If you don't believe me do a taste test yourself. buy a store bought chicken and a free range chicken.  Prepare them identically and give your family and friends a blind test taste.  You will pay more for a free range chicken but know that it cost us more to raise them.  But a free range chicken will be free of hormones, steriods, anti-biotics and other synthetic substances that do come with chickens from the industrial food complex.

See what your family and friends say.  Let them vote and then send us the results.  We'll compile and post what we get.

Buy Local - from a farmer not a chain hard selling the fact.

 

 
 

Beware of "Free Range"

Okay, maybe this is another rant against the industrial food complex, but I was brought up to stand up for what is right and not to sit back when someone was in trouble. My parents raised all of their kids to treat everyone equally regardless of skin color or religion.  Besides, I like to think of it as educational more than just a rant.

We all know that our food supply has many flaws, often we get to read about the major events when they happen.  What we don't get to read about unless you dig deep is the smaller stuff.  Like how the IFC is able to sell chickens labeled as "free-range" even though the chicken has never been outside on grass, ever!  I got to give them credit, it takes a certain kind of sleaze to take a regulation that is meant to be beneficial to the consumer and use it against them.

On their website the USDA defines free range or free roaming thusly:  Producers must demonstrate to the Agency that the poultry has been allowed access to the outside.

Now to you and I that means the chicken should be outside on grass.  The USDA has found that there are broiler houses that hold tens of thousands of chickens that are being labeled and sold as free range even though they have never been outside.  Why?  Because the houses have a door at one end and they can open them to the outside.  It doesn't matter that the door opens up to a cement pad or to dirt or the best case, grass.  Never mind the area outside wasn't large enough to hold all 10,000 birds; the producers will tell you they meet the USDA definition. 

I've only been raising layers for the last three years.  I am not a knowledge expert by any means.  What I do know is that we get chicks at a day old, raise them indoors until they can handle the weather outside, usually 8-10 weeks.  We move them to a moveable house that has no bottom and is surrounded by an electrified fence.  The fence is to keep predators out not the chickens in.  They can fly the coop, if you will, pretty easy.  As they get older they hardly ever do.  They get in a routine and it doesn't seem to change.

Most broilers are processed between 12 and 15 weeks of age.  The sooner a broiler is processed the more tender the meat.  10,000 birds raised in a closed environment will remain in a closed environment when a single door is open.  It's not like the door is a garage door either, the USDA found that some of these houses had one door leading to, you guessed it, a cement pad.    

The USDA is changing the rule because the IFC took advantage of the current regulation by calling housed chickens free range.  What we've read and commented on from the USDA helps to clearly define FREE RANGE.  Until the new regulations are put into affect the monoliths that feed the IFC will continue to label and sell housed chickens as free range.  

You're asking "now what? How do I know which company really has free range chickens or chickens just labeled as free range?  It is easier than you think. Just buy local.  Find a farmer that raises free range chickens in your area.  Go to the farm, talk to them and see for yourself what their free range practices are.  LocalHarvest has a great search tool to find them.

Your buying habits will need to change somewhat in that you won't be able to just go there and buy a chicken, you might, and it depends on the farm.  In some cases you'll need to order the bird before hand and you might need to buy in quantity in order to have chicken whenever you want.  The trade off is you get fresh, tasty, real free range chickens and eggs.   If you don't believe me, buy a store bought chicken and a local free range chicken.  Cook them the same and give your family and friends a blind taste test.  Not only is it a fun activity you'll get to see for yourself through others taste buds.

BUY LOCAL - from a farmer, not from a chain hard selling the fact.

 
 
 

Good times are not always around the corner

It’s the third week of August and flock three of our Rhode Island Reds have just started to lay eggs.  They are so small you can hold half a dozen in your hand.  This is a big day for us, a day we've been looking forward to ever since March 19th, 2009.  They have made it this far healthy, happy and vigorous.  The one rooster we got (by accident) has grown to be quite the leader.  His problem is he is too big and the hens are smaller, thinner and faster. 

Here they are at a day old.

 

You spend a lot of time with them making sure they are ok, that they don't get Coccidiosis, that their pen is clean and water free of foreign objects.  If you look closely at this picture you will notice that the feed trough does not have bird droppings in it.  That was an anomaly; as soon as they got enough strength the crap hit the fan.

They are energetic, inquisitive and love tomatoes.  We have them outside and they can't resist flying the coop and raiding the garden.  We know this not because we caught them but we started noticing peck marks on the reddest tomatoes.  We have these huge German Queen heirlooms.  They weigh in about 1.5 to 1.75 pounds each. These are bigger than the Mortgage Buster we had a couple of years ago and they are tasty.  So the new chickens have found out too.

We finally figured it out when we saw an egg sitting in one of the rows between tomatoes plants.  We packed up the electric fence and moved the house out behind the barn so they wouldn't be tempted, for all the hard work seeing a picture of them at a day old and seeing them now full grown you can't help but feel a sort of elation at the accomplishment.  .

 I am by nature a pessimist with a type A personality, I'm ok with that.  But it is times like these that make me a laid back optimist.  To have nurtured them to this point is time to celebrate the good fortune. But being a farm you don't want to crow too much because good times are not always around the corner. 

Buy Local - from a farmer not from a chain that advertises "Local"

 

 
 
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