Oakland is gorgeous today. I walked from BART to Lake Merritt, and was so grateful to be in CA. Valley End Farm is about to begin its serious harvest. Organic-Now began its deliveries in January, the absolute worst time, but now, now it's all about to spring forth!
For dinner tonight, I am using the leek and green onions for my CSA box, along with the amazing eggs, to make a quiche. The egg yolks are such an incredible deep yellow. If it turns out I'll post the recipe.
Remember to eat your veggies!