The other evening my friend, Kevin, and I, set out to make a meal of some of the produce in my CSA box. We had: cauliflower, cilantro, golden potatoes, peppers, spring onions, and green garlic. What to make?
We decided on a Thai shrimp and cauliflower curry, and Bhutanese potatoes. To be frank, neither of us had much of an idea how to make the curry. But here's what we used:
1 head green garlic, 1 knob of ginger, 1 thai chili pepper, 1/2 can coconut milk, salt, pepper, 1/2 bunch of chopped cilantro
We threw it all in a blender, whizzed it around, and voila! Delish!! We stir fried the shrimp and added lightly steamed cauliflower chunks.
Try it over rice, or over noodles, but try it! Now. Trust me.