Chances are this will be the last week for strawberries. I'm gonna miss those beautiful red ripe strawberries but my mouth is watering just thinking about the blueberries that will make their first presence at the market tomorrow! Blueberries are my very most favorite of all. Here's a super simple recipe that is always a crowd pleaser.
4 cups fresh blueberries
1 cup all purpose flour
3/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup mayonnaise
Preheat oven to 350 degrees.
Place blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar and cinnamon. Stir in the mayonnaise and mix until it resembles coarse crumbs. Sprinkle over the top of the blueberries. Bake for 35-40 minutes or until the top is lightly browned. Serve with whipped cream. This recipe will serve 4 unless you are like me, then it will only serve 2!
Unfortunately strawberries aren't the only treat that will be making their last appearance at the market for the season. The asparagus will probably only be with us for this week and then they will be gone until next spring. Buy a bunch and freeze them for use during the winter. I just blanch mine for 2-4 minutes depending on the size, then give them an ice bath dunk. Pat them dry and spread them out on a cookie sheet and pop it into the freezer. Once they are frozen solid just put them in a plastic storage bag to keep in your freezer. That way you can just pull out the amount that you need for each meal.
The wonderful sugar snap peas and the snow peas can be frozen the same way...you'll find them at the market tomorrow too! And, don't forget about the rhubarb! Think strawberry rhubarb pie...yummy!
The Tuesday market hours are 3pm until 6:30pm...shop on your way home from the office!
Stay tuned for the Saturday market offerings and remember...
The Bluegrass Farmers' Market is 100% homegrown or produced and we are all