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This has been a fruitful year yielding a variety of produce and enough to put away some too. Thanksgiving dinner shows the productivity of our good year. I am very grateful for the abundance this year and feel blessed. I also feel very thankful for the abundance of local food growers and culinarty artisans, we have quite an ecclectic group here in Michiana.
The Thanksgiving table is dressed to the nines with every dish that is made with ingredients that were grown and produced locally. The 20 mile supper.
A 7lb turkey just right for dinner and not too much left over. Mashed potatoes and gravy, green beans with mushrooms, steamed broccoli, salad with grated carrots and hot crusty bread, pumpkin dot cake for dessert and cheese and crackers with carrot sticks and dip. Yup, this is all locally grown and produced! I grew quite a bit myself and got the rest from local food producers.
Thank you all for supporting us this year and I wish you a wonderful 20 mile supper this Thanksgiving! May you be surrounded by your loved ones and filled with laughter and joy.
