There was lots of heavy lifting today.  Loading the truck to go to the processing plant.  Todays mission was to bring back nine pigs from the processor.  The mission was successful, now the freezers are restocked for winter.  And by Friday I will need to return to the processor to pick up five lambs.

The hope is that this will last until the Farmer's Markets open in late April 2011.  At the momment we have six flavors of sausage, plenty of no nitrate or nitrite bacon, and shoulder roasts for the pulled pork folks.

The wind today has been unbearable, the is the second day for these winds.  I am hoping for some warm weather so that I can get the last group of chickens processed.