Dandelion Almond Sweet Biscuits
Recipe from Prodigal Gardens. http://www.prodigalgardens.info
2 cups whole wheat flour
3 teaspoons baking powder
1/4 cup butter
1/2 cup almonds
1/2 cup buttermilk
1/4 teaspoon almond extract
1 1/2 cups dandelion seeds, plucked out of the flower head
Put flour, baking powder, and almonds in a food processor. Blend almonds are chopped fine. Add butter and blend again until it forms a crumbly mixture. Add eggs, buttermilk, almond extract and dandelion and blend just until dough forms a lump. Shape into biscuits and bake on an ungreased cookie sheet at 450 degrees for 10 to 15 minutes or until golden brown.
Serve hot with butter and jam.