Quick, start the water boiling!
Fungi are delicious and nutritious and very easy to cook. A mushroom broth makes almost anything better, and if thickened a bit with some home ground flour from white winter wheat, makes good gravy. Add some natural olive oil and balsamic vinegar to taste. We like the taste of our favorite olive oil and vinegar from california and italy. What is your favorite?
If you want to go wild, add in some nice pine needles and rose hips to the gravy, and you will have a dinner that can't be beat.
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Posted by Mary @ 09:28 AM MST [ Comments  ]