You know Spring is really here when you can make salad from your own garden. Alternatively, you can make salad from my own garden; from Cypress Lake Naturals, to be exact. No grocery store can compare with the great variety of spring greens available from the garden.
We had the privilege of providing a veritable smorgasbord of greens for a dinner for about 125 people last Friday night benefiting the Plano Farmers' Market.
And we've been having greens ourselves every evening for dinner. Last night it was spinach greens, fresh pecans and dried cranberries with a light dressing of olive oil and wine vinegar. It was the perfect complement to our freshly made Sour Cream Chicken Enchiladas from our own pastured poultry.
So if you're into eating spring greens and would like to know for sure they haven't been covered in pesticides or anything else that you might not want to put in your body, come and check us out.
Just give us a call ahead of time to make sure we're here.